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The Perfect Bloody Mary


How to Make the Perfect Bloody Mary
Time: 5 min.
Complexity: easily
Servings: 1


Oddly enough, this Bloody Mary cocktail's perfect flavor isn't just due to the balanced combination of vodka and tomato juice. Its secret ingredient is red wine. Add just a touch of red wine, or a mix of dry wine and sherry, and the flavor will take on a whole new dimension.

Nutritional value per serving:
Calories 169, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.


Ingredients:

  • 60 ml of vodka
  • A little red wine
  • A little mixture of dry wine and sherry
  • A pinch of celery salt
  • 7 drops of Worcestershire sauce
  • 5 drops of hot sauce
  • 180 ml tomato juice
  • Celery stalks
  • Cherry tomatoes
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Combine all ingredients in a tall glass with ice, stir well and serve with a celery stick and cherry tomato.

Votes: 1

Photo - Food NetworkRecipe author -

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