Green Mary from kale
Votes: 3
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
A drink that combines alcohol and healthy food is an unusual combination, but given how you spent the previous evening, it’s quite appropriate.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 medium plum tomatoes
- 1 cup parsley
- 2 medium stalks celery, plus 1 extra stalk for garnish
- 3 medium kale leaves with stems
- 1/2 large juicy lemon, peeled
- 60 ml pepper vodka
- 1/4 tsp celery salt
We recommend
Recipes with similar ingredients: kale, plum tomatoes, celery, lemon juice, celery salt, parsley, vodka
Cooking the dish according to the recipe:
- Following your juicer's instructions, juice the produce in this order: tomatoes and parsley (together), celery, kale, and lemon.
- Stir in vodka, celery salt and a little ground pepper.
- Serve immediately in a tall glass with ice. Garnish with a celery stalk and leaves.
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