Time: 5 min.
Complexity: easily

Kale juice - a detailed recipe.

Ingredients:

• 700 g kale
• 2 medium carrots, peeled
• 1 small lemon without peel
• 2 medium apples (eg Fuji varieties or Honey Crisp),
  cut in half and cut out the cores

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

kale, carrot, apples, lemon

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Preparation:

Step 1
• Juice all ingredients as directed in the instructions. Pour the resulting juice into glasses and serve.

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