Kale Soup

Votes: 6

Time: 1 hour 5 minutes
Complexity: easily
Servings: 6

A hearty, warming kale soup with a Parmesan dressing. The soup is based on chicken broth and features chorizo sausage for a savory kick. A delicious dish packed with nutrients thanks to the kale.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. l. olive oil
450 g fresh chorizo sausages
4 potatoes, diced
1 medium onion, finely chopped
2 cloves garlic, finely chopped
8 cups chicken broth
450 g kale leaves, stems removed, torn into 2.5 cm pieces
1/2 tbsp. grated parmesan

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chorizo sausage, kupaty (fried sausages), potato, onions, garlic, kale, Parmesan cheese

Cooking the dish according to the recipe:

Heat olive oil in a large stockpot over medium heat. Sauté the chorizo in the oil for 5-7 minutes. Add the potatoes, onion, garlic, and chicken broth.
Simmer for 20-25 minutes, until the potatoes are tender enough to pierce with a fork. Reduce heat to low, add the kale, and cover. Cook for 7-10 minutes, until the kale wilts.