Farro (spelt wheat) with kale
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Farro (spelt wheat) with kale - detailed recipe.
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Recipe:
Cook 1 cup of farro (spelt) according to package directions. Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.
Add 1 small bunch of chopped Tuscan kale and a pinch each of salt and red pepper flakes. Cook, stirring, until the kale has reduced in volume, about 3 minutes.
Stir in the farro and 1 tablespoon olive oil, then another 1/4 cup grated Parmesan; season with salt. Drizzle with more olive oil and sprinkle with Parmesan.
Recipes with similar ingredients: whole grain wheat, kale, red pepper flakes, Parmesan cheese
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