Chinese bok choy with sweet and hot peppers
Complexity: easily
Servings: 4
Chinese bok choy with sweet and hot peppers - a detailed recipe.
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Recipe:
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 2 diced bell peppers, 1/2 to 1 chopped red chili, and 2 minced garlic cloves. Season with salt and cook, stirring, for 6 to 8 minutes.
Add 6 chopped bunches bok choy; cook until tender, 5 to 7 minutes. Stir in 1 tablespoon rice vinegar. Remove from heat; stir in basil and season with salt.
Recipe bok choy cabbage, stewed with oyster sauce and sake.
Categories
recipe / Main courses / Vegetables and mushrooms / Cabbage dishes / Main courses with cabbage / Bok choy dishes / Food Network - recipesSimilar recipes
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