Mustard greens with cheddar
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mustard greens have a distinctive, piquant flavor and are also a healthy source of fiber, making them a must-have for anyone following a healthy diet. To soften their flavor while still retaining their distinctive character, lightly simmer mustard greens in chicken broth. Serve with sliced sweet oxheart tomatoes and shaved cheddar. This makes an excellent side dish and appetizer for both everyday meals and special occasions.
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Recipe:
In a large skillet, heat 2 tablespoons olive oil over low heat. Add 2 bunches of mustard greens (stems trimmed) and cook until wilted. Add 3/4 cup chicken broth and simmer for 15-20 minutes. Season with salt and pepper to taste. Toss 1 chopped oxheart tomato with olive oil, salt, and black pepper. Serve the greens with tomatoes and shaved cheddar.
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