Mustard with dill and cucumbers
Votes: 2
Time: 5 min.
Complexity: easily
Complexity: easily
Mustard with dill and cucumbers - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup mustard
- 1/4 cup finely chopped pickled cucumbers
- 1/4 cup finely chopped pickled onion
- 1 tbsp chopped fresh dill
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Recipe:
Mix together mustard, pickled cucumbers, onions and dill.
Recipes with similar ingredients: pickled cucumber, pickled onions, dill, mustard
Categories:
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