Mini hamburgers with pickles
Votes: 3
Time: 35 min.
Complexity: easily
Quantity: 36 pcs.
Complexity: easily
Quantity: 36 pcs.
Mini hamburgers with pickles - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 kg lean ground beef
- 36 small hamburger buns, cut into 2 pieces
- 1 large onion
- Sliced pickles, ketchup and mustard, for garnish
- Salt and freshly ground pepper
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Cooking the dish according to the recipe:
- Finely chop the onion in a food processor.
- Prepare hamburger patties: Divide the ground beef into 36 portions and form into small balls. Heat a cast-iron skillet, add the meatballs one at a time, press down with a spatula, season with salt and pepper, and then sprinkle with onion. Fry on one side for 2 minutes, then flip, press down again with a spatula, and fry for another 2 minutes. Then place the buns, flat side down, on top of the patties to heat through, about a minute.
- Prepare hamburgers: Place the patties, pickle slices, and fried onions on the bottom halves of the buns, one at a time, and drizzle with ketchup. Top with the top halves, spread with mustard.
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