Salad with cucumbers and ham
Votes: 2
Time: --
Complexity: easily
Complexity: easily
A recipe for a salad with ham, cucumbers, corn, and eggs with a herb mayonnaise dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For the salad:
- 250 g of ham
- 2 cucumbers
- 2 eggs
- 120 g of corn
- 2 tomatoes
- 120 gr. cotija cheese
For filling:
- 3 green onions
- A bunch of dill
- 10 grams of hot mustard
- 20 grams of mayonnaise
- Salt and spices to taste
We recommend
Recipes with similar ingredients: ham, cucumbers, eggs, corn, green onions, dill, mustard, mayonnaise, Cotija cheese, tomatoes
Cooking the dish according to the recipe:
- Prepare the dressing: Finely chop the green onions, add a pinch of salt, grind a little, then add mustard and mayonnaise, mix.
- Boil the eggs.
- Cut the ham, cucumbers and tomatoes into cubes, chop the dill.
- Combine all salad ingredients, add the dressing, and toss. Sprinkle with cotija cheese and top with chopped eggs.
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