Ham and pickle sandwich
Votes: 1
Time: 10 min.
Leftover glazed baked ham from a holiday party makes a stunning sandwich salad for breakfast. Pulse the ham and pickles in a food processor until finely chopped, then mix with chopped celery and onion and dress with mayonnaise and mustard. The celery and cucumbers add richness and perfectly complement the ham's flavor. This ham salad can be enjoyed as an appetizer or used to make hearty sandwiches. It's simple, quick, and, most importantly, delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g leftover baked ham, cut into 2.5 cm pieces.
- 0.5 cup mayonnaise + more if needed
- 2 tbsp. grainy mustard
- 1 and 1/4 cups sandwich pickles or 1 tbsp marinade + more as needed
- 2 inner celery stalks, finely chopped + 2 tbsp coarsely chopped leaves from inner stalks
- Half a small red onion, finely chopped
We recommend
Recipe:
In a large bowl, combine the mayonnaise and mustard. In a food processor, pulse the ham and pickles until finely chopped but not pureed. Add the ham mixture, pickle, celery stalk and leaves, and onion to the mayonnaise and mix well. If the salad seems dry (it should be spreadable), add more mayonnaise and/or pickle. Serve as a salad or make sandwiches.
Exit: 4 tbsp.
Note
The type of ham you use will determine the amount of additional mayonnaise and/or marinade you'll need. Hams with a higher water content will require less liquid.
Recipes with similar ingredients: ham, pickled cucumber, pickles, celery
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