Cuban Ham Sandwich
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 595, total fat 27 G., saturated fats 13 G., proteins 37 G., carbohydrates 51 G., fiber 5 G., cholesterol 97 mg, sodium 1062 mg, sugar 6 G.
Calories 595, total fat 27 G., saturated fats 13 G., proteins 37 G., carbohydrates 51 G., fiber 5 G., cholesterol 97 mg, sodium 1062 mg, sugar 6 G.
This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, attempting to create a traditional Cuban sandwich with a variety of meats, they used what was most readily available: roast pork and ham, popularized by Spanish and Italian influence in the region. Sometimes salami is also added to the Cuban sandwich. Both options are delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Yellow mustard, to taste
- 1 loaf Cuban bread or other soft bread, cut in half on the sides
- 170 g thin slices of baked pork
- 170 g thin slices of ham
- 170 g thin slices of Swiss cheese
- 6-8 slices of pickled cucumbers
- Melted butter for greasing
We recommend
Recipes with similar ingredients: white bread, ham, pork, Swiss cheese, mustard, pickled cucumber
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- Spread mustard on the slices of bread. Place the roast pork, ham, Swiss cheese, and pickles in the middle.
- Brush the outside of the sandwich with melted butter and wrap in foil. Place between two baking sheets and press down with a heavy skillet.
- Place the entire sandwich in the oven and bake until heated through and the cheese is melted, about 20 minutes. Let cool slightly, then unwrap and cut into 4 pieces.
Categories:
Similar recipes
