Cuban Mojito
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Cuban Mojito - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 limes, halved (make slits in the peel)
- 16-22 Cuban or curly mint leaves, halved
- 90 - 115 ml sugar syrup
- 225 - 340 ml light rum
- Carbonated water
- 4 sticks of sugarcane (optional)
We recommend
Recipes with similar ingredients: lime juice, syrup, mint, carbonated water, rum
Cooking the dish according to the recipe:
- Prepare a cocktail with a build, that is, directly in the glass: In each glass, mix 1/2 lime, 4-6 mint leaves, 20-30 ml. sugar syrup and mash.
Fill each glass with ice, then pour in 60-90 ml of rum and shake well. Add a splash of soda water and garnish with a sugar cane stick.
Author of the recipe - Restaurant-bar Ortanique On the Mile, pcs. Florida
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