Frozen Mojito "Royal"
Votes: 3
Time: 5 min.
Complexity: easily
Quantity: 1 frozen mojito
Complexity: easily
Quantity: 1 frozen mojito
Frozen Mojito "Royal" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 40 ml rum (preferably Bacardi Limon)
- 22 ml of ready-made mojito mix
- Sugar to make a rim on the glass
- 4 mint leaves, chopped, plus sprigs for garnish
- 4 lime wedges without peel
- 1 cup ice cubes
- 1 lime, sliced into wedges, for garnish
We recommend
Recipes with similar ingredients: lime juice, mint, rum
Cooking the dish according to the recipe:
- Rim the glass with sugar and chopped mint leaves. Blend the lime, rum, and mojito with ice in a blender until thick. Pour into glasses. Garnish with a lime wedge and a sprig of mint.
Author of the recipe - Bartender Adrian Sauco, episode of the cruise ship Extravaganza
Categories:
Similar recipes
