Sweet potato puree with mojito flavor
Votes: 6
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mojito-Flavored Sweet Potato Puree - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 peeled and sliced tubers sweet potatoes
- Salt
- 2 tbsp (30 g) butter
- 2 tablespoons of sugar
- 2 shots of rum (45 ml each)
- Juice of 2 limes
- A handful of chopped mint leaves
- Almond petals
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Recipes with similar ingredients: sweet potato, lime juice, almond, mint, mashed potatoes, rum
Cooking the dish according to the recipe:
- Place the potatoes in a small saucepan and cover with water. Bring the water to a boil and add salt. Cook the potatoes until tender, about 15 minutes. Drain the potatoes, return them to the hot saucepan, and mash with butter, sugar, rum, lime, and sprinkle with mint and almonds. Season the mashed potatoes with salt to taste.
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