Pineapple Mojito
Votes: 10
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Pineapple Mojito - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup white rum
- 4 tbsp. l. pineapple juice
- 12 fresh mint leaves
- 2 teaspoons of sugar
- 1 lime, cut into quarters
- Ice cubes
- 1/2 cup sparkling water
- Sugarcane sticks for serving
(optional)
We recommend
Recipes with similar ingredients: Pineapple juice, lime juice, carbonated water, rum, mint
Cooking the dish according to the recipe:
- Divide the mint, sugar, and lime wedges among 4 Old Fashioned glasses. Using a mortar and pestle set or the back of a wooden spoon, crush the mint, sugar, and lime wedges.
Add some ice, pour in pineapple juice, white rum, and sparkling water. Stir with a sugarcane swirl and serve.
Recipe author - Ingrid Hoffman (Ingrid Hoffmann) chef, presenter, producer
Categories:
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