Beer Mojito
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Beer Mojito - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 teaspoons of sugar
- 8 to 10 fresh mint leaves
- 1/2 lime, cut into wedges
- 90 ml white rum
- One bottle (330 ml) of India Pale Ale
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Cooking the dish according to the recipe:
- In a tall glass, combine sugar, mint, and lime, then crush with a pestle. Pour in the rum and stir. Strain into 2 glasses filled with ice. Top with beer and serve.
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