Iced Tea Mojito


Votes: 1

How to Make Mojito Iced Tea
Photo of the dish: Yunhee Kim

18+ Excessive alcohol consumption is harmful to your health!
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Time: 20 min.
Complexity: easily


Iced Tea "Mojito" - a detailed recipe.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 4-5 bags of black tea
  • 2 tbsp. sugar
  • 3 handfuls of fresh mint
  • Juice of 3 limes
  • 1.5 cups light rum
  • Lime slices and mint leaves, for garnish



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Cooking the dish according to the recipe:


  1. Place tea bags in a saucepan, add sugar and 2 handfuls of mint, and pour in 3 cups of boiling water. Let the tea steep for 5 minutes, stirring until the sugar is completely dissolved.
  2. Then strain the tea into a pitcher, add lime juice, rum, 1 cup of cold water, and a handful of mint. Stir vigorously, crushing the mint with a wooden spoon, and refrigerate.

  3. Serve iced tea with lime wedges and mint leaves.





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