Cocktail “Mojito slush”
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Tyler Florence combines traditional mojito ingredients—a splash of rum, aromatic mint leaves, and lime juice—with ice and simple syrup to create a colorful, icy cocktail.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup light rum
- 1 cup of sugar
- 1 cup of water
- 1/4 cup fresh mint leaves (packed tightly)
- 1/2 cup fresh lime juice (from 4-6 limes)
- Zest of 2 limes
- 8 cups crushed ice
- Mint sprigs and lime wedges, for garnish
We recommend
Cooking the dish according to the recipe:
- Combine sugar and water in a saucepan over medium heat. Cook for about 5 minutes, stirring frequently, until the sugar dissolves and the syrup becomes clear. Let cool.
- Place the simple syrup, lime juice, mint leaves, lime zest, and rum in a blender and blend until smooth. Add ice and blend until thick and fluffy. Spoon into glasses and garnish with a mint sprig and lime wedge.
Categories:
Similar recipes
