Cold Gin and Blackberry Slush Cocktail
Votes: 3
Time: 40 min.
I love this drink in any form. It's so refreshing. Blackberry and gin is one of my favorite combinations, perhaps even more than gin and cucumber! I blend the ingredients to create a drink with ice cubes and macerated fruit. You can also blend it for an icy cocktail on a hot day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g fresh blackberries
- 1/2 cup granulated sugar
- 1 tbsp plus 2 tbsp chilled gin
- 1 cup chilled sparkling water
- 3/4 cup lime juice (8-10 limes)
- 2 cups finely crushed ice
We recommend
Recipes with similar ingredients: carbonated water, lime juice, blackberry, gin
Cooking the dish according to the recipe:
- In a medium bowl, combine the blackberries and sugar and let sit at room temperature. Combine the gin, soda water, and lime juice in a blender and blend until combined.
- When ready to serve, add the blackberries and ice to a blender and blend until desired consistency. If you prefer a smoother texture, blend longer. Pour into glasses and serve immediately.
Exit: 8 tbsp.
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