Mojito with sake
Votes: 9
Time: 5 min.
Complexity: easily
Quantity: 1 mojito
Complexity: easily
Quantity: 1 mojito
Mojito with sake - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 fresh perilla (Japanese shiso mint) leaves
- Juice of 1/2 lime
- 1 teaspoon sugar syrup
- 90 ml of very dry sake
- 30 ml. fruit wine
We recommend
Recipes with similar ingredients: mint, lime juice, syrup, red wine, sake
Cooking the dish according to the recipe:
- Tear mint leaves (not too small) into a martini shaker. Mash the mint, but not too much so that small pieces remain, just enough to release the flavor and aroma. Squeeze in the lime juice.
Add a teaspoon of simple syrup. Fill the shaker 2/3 full with ice. Add the sake. Then the wine. Shake vigorously. Strain into a tall glass filled with ice.
Categories:
Similar recipes
