Mojito cocktail with Cuban rum Bacardi
Votes: 9
Time: 5 min.
Complexity: easily
Quantity: 1 mojito
Complexity: easily
Quantity: 1 mojito
Mojito cocktail with Cuban rum Bacardi - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 fresh spearmint leaves
- 1/2 lime
- 2 tbsp. sugar syrup (equal parts sugar and water are heated until the sugar dissolves and allowed to cool) or 4 tsp. sugar
- Ice
- 45 ml light rum (preferably Bacardi)
- Carbonated water
- Lime slices and mint sprigs for garnish
We recommend
Recipes with similar ingredients: lime, mint, syrup, carbonated water, rum
Cooking the dish according to the recipe:
- In a tall glass, mash the mint leaves and lime. Add simple syrup or sugar and fill the glass with ice. Add rum and top up with soda water. Stir well. Garnish with a lime wedge and a sprig of mint.
Categories:
Similar recipes
