Rum and Hibiscus Cocktail

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 40 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Serving size: 1 of 4
Calories 311, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 29 G., fiber 0 G., cholesterol 0 mg, sodium 3 mg, sugar 26 G.

Hibiscus gives this cocktail its bright crimson color and a sweet-tart flavor, reminiscent of cranberry. Dried hibiscus flowers (karkade tea) can be found in tea shops or online. Brew them into a sweet tea with a little ginger, and when it cools, you'll have a delicious base for the cocktail.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cm ginger root, peeled and thinly sliced
0.5 cups of sugar
0.5 cups dried hibiscus flowers
350 ml dark rum
Orange slices for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ginger root, sugar, dried hibiscus flowers, rum, Oranges

Cooking the dish according to the recipe:

In a medium saucepan, combine 3 cups of water and ginger over high heat and bring to a boil. Add the sugar, stir until completely dissolved, and remove from heat. Add the hibiscus flowers and let the tea steep for 10 minutes. Strain the tea through a sieve and refrigerate until completely chilled, about 15 minutes.
Fill 6 wine glasses with ice. Add 120 ml of hibiscus tea and 60 ml of rum to each glass. Stir and garnish with orange slices.

Categories:

recipe / Gluten-free dishes / Low sodium content / Low fat content / Calorie content of prepared meals / March 8 / Alcoholic cocktails / Cocktails with rum / Food Network - recipes

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