Dried hibiscus flowers

• Non-alcoholic mulled wine with hibiscus
• Mimosa-Kwanzaa cocktail

This non-alcoholic mulled wine is a deliciously spiced drink made with African teas (red rooibos and hibiscus) and ripe red fruits, giving the drink a seasonally appropriate (and culturally significant!) deep red color with - read more

A warm punch filled with fresh and dried fruit pieces and spices is perfect for any festive occasion. This recipe is inspired by the Mexican ponche, which can also include fresh sugar cane. read more

Hibiscus gives this cocktail a bright crimson color and a sweet-tart flavor, similar to cranberry. Dried hibiscus flowers (karkade tea) can be found in tea shops or online. Brew them into a sweet tea with a little ginger, and when... read more

Give your favorite gin and tonic a pleasant floral twist by adding hibiscus syrup to the cocktail. You can make the syrup ahead of time, and don't throw away the swollen hibiscus flowers: they can be used to garnish the drink in the glass. Serve the cocktail very chilled. read more

These cookies harmoniously combine the flavors of ginger, lime, and dried hibiscus petals, lending a light floral aroma and a pleasant tartness to the spiced pastry. Ground ginger, fresh ginger juice, and a few crushed flowers are mixed into the dough. A - read more

The sweet, floral flavor of hibiscus iced tea with a hint of tartness perfectly complements the soft heat of ginger. This blend is a great thirst quencher, and for a more enjoyable drink, add some dark rum. A fun cocktail for a summer party: read more

Detailed recipe with photos.