Iced hibiscus tea with ginger and rum

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6 - 8

The sweet, floral flavor of hibiscus iced tea with a hint of tartness perfectly complements the soft, tangy flavor of ginger. This blend is a perfect thirst quencher, and for a more enjoyable drink, add some dark rum. A fun cocktail for a summer party is ready! Serve chilled with plenty of ice and enjoy its refreshing taste and mild, intoxicating effect.

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Recipe:

Bring 3 1/2 cups water to a boil with 1/3 cup coarsely grated peeled ginger and 3/4 cup sugar; stir to dissolve the sugar. Remove from heat, add 3/4 cup dried hibiscus flowers and let steep for 6 minutes. Strain through a fine-mesh sieve into a pitcher, pressing gently on the flowers and ginger. Stir in 3 cups cold water, 1 cup dark rum and 1/3 cup freshly squeezed lemon juice. Refrigerate. Serve over ice.