Dark Night Cocktail
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 25 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Dark Night Cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For the syrup:
- 1/2 tbsp. strong brewed hibiscus tea
- 1/2 cup sugar
For the cocktail:
- 30 ml. hibiscus tea syrup
- 60 ml whiskey or bourbon
- Juice of 1/2 orange
- Freshly ground black pepper, for garnishing the glass
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Recipes with similar ingredients: hibiscus tea drink, whiskey, bourbon, Orange juice, black pepper
Cooking the dish according to the recipe:
- Prepare the syrup: Dissolve sugar in hot hibiscus tea, cool.
- Prepare the glass: Wet the rim of a martini glass and dip it in ground black pepper.
- Prepare a cocktail: Combine hibiscus syrup, whiskey, orange juice, and some ice in a shaker. Shake thoroughly, then strain into a prepared glass.
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