Moscow Mule Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 141, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 8 mg, sugar 8 G.
Calories 141, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 8 mg, sugar 8 G.
Garnish the classic Moscow Mule with these unique ice cubes, tipped with lime zest curls and ginger slices. If you don't have a copper mug specifically designed for this cocktail and are preparing it in regular glass glasses, this ice cube will be especially helpful.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml of vodka
- A wedge of lime
- Ginger ice
- 90 ml ginger beer
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Recipes with similar ingredients: vodka, lime zest, ginger root, ginger beer, carbonated water
Cooking the dish according to the recipe:
- Pour vodka into a copper mug. Squeeze lime juice over the vodka. Add a few ginger ice cubes and top with ginger beer.
- Ginger ice:
Slice fresh ginger into 0.3 cm thick pieces. Trim the lime zest into long, thin strips and roll them into curls. Add a piece of ginger and the zest to each well of an ice cube tray, fill with distilled water, and freeze overnight.
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