Biker Mule Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
This is a low-alcohol version of the classic Moscow Mule. Instead of vodka, a few drops of bitters are added, but the rest is the same: ginger beer and lime juice. For a more piquant flavor, grate some fresh ginger root on top.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 20 ml freshly squeezed lime juice
- 4 drops of bitters
- Ginger beer
- Fresh ginger for serving
- 1 lime wedge for serving
We recommend
Recipes with similar ingredients: lime juice, ginger beer, ginger root, bitter
Cooking the dish according to the recipe:
- Fill a Collins glass with ice. Add lime juice and bitters. Top with ginger beer and stir. Grate some ginger on top. Garnish with a lime wedge.
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