Lemon Moscow Mule

Votes: 2

18+ Excessive alcohol consumption is harmful to your health!

Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Lemon Moscow Mule Cocktail - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Mule cocktail

1 tbsp fresh lemon juice
2 tablespoons Limoncello lemon liqueur, recipe below
90 ml of vodka
Ice cubes
One bottle (330 ml) of ginger ale
Lemon slices, for garnish

Homemade Limoncello Liqueur

14 lemons
1 liter of vodka
3 tbsp. sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ginger ale, lemon liqueur, vodka

Cooking the dish according to the recipe:

In a copper Moscow Mule mug, combine lemon juice, limoncello liqueur, vodka and a few ice cubes.
Fill a mug with ginger beer. Garnish with a lemon wedge.

Homemade lemon liqueur Limoncello

Using a vegetable peeler, remove the zest from the lemons. Place the zest in a 3-liter pitcher. Pour in the vodka and stir. Cover with plastic wrap and let sit at room temperature for 1 week.

In a large saucepan, combine 3 1/2 cups water and sugar and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.

Let cool completely, then pour the syrup into the pitcher with the vodka and zest and stir. Seal tightly again and let sit for 24 hours. Strain the liqueur through a sieve and discard the zest. Pour into clean bottles with airtight lids. Chill thoroughly for at least 4 hours, then store the lemon liqueur in the refrigerator for up to 1 month.

Author of the recipe - Valerie Bertinelli is an American actress.

Categories:

recipe / Alcoholic cocktails / Cocktails with vodka / Cocktails with beer

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