Sidecar cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
The Sidecar is a classic cocktail made with one part lemon juice, one part orange liqueur, and two parts cognac. It's considered a sour, but for a more balanced taste, it's typically served in a glass rimmed with sugar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 lemon, cut in half
- Sugar for decorating glasses
- Ice
- 90 ml of cognac
- 45 ml freshly squeezed lemon juice
- 45 ml orange liqueur
We recommend
Recipes with similar ingredients: lemon juice, Orange liqueur, cognac
Cooking the dish according to the recipe:
- Wet the rims of the glasses with a lemon slice. Sprinkle a small amount of sugar on a shallow plate and dip the tops of the glasses into it. Fill a shaker halfway with ice. Add cognac, lemon juice, and orange liqueur. Shake for 10 seconds. Strain into decorated glasses and enjoy!
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