The Perfect Manhattan Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
The "Perfect Manhattan" is a sub-variety of the classic Manhattan cocktail, differing only in the addition of two types of vermouth—sweet and dry—instead of one. And don't forget a few drops of bitters. Serve chilled and garnish with a twist of lemon zest.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 80 ml of rye whiskey
- 15 ml. dry vermouth
- 15 ml sweet vermouth
- 2 drops of Angostura
- Lemon twist, for serving
- Special equipment: 1 glass of coupe
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Recipes with similar ingredients: whiskey, vermouth, Angostura bitters, lemon zest
Cooking the dish according to the recipe:
- Combine whiskey, dry vermouth, sweet vermouth, and bitters in a cocktail shaker. Add ice and stir until thoroughly chilled. Strain into a chilled coupe glass. Garnish with a lemon twist and serve immediately.
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