Time: 5 min.
Complexity: easily
Servings: 1

The classic Paloma cocktail is a superb combination of tequila, lime juice, and grapefruit soda. This refreshing non-alcoholic version replaces the tequila with a pleasant blend of grapefruit and pomegranate juices. For those who prefer tart drinks, it's the perfect choice.

Ingredients:

• 2 tablespoons grapefruit juice
• 2 tablespoons pomegranate juice
• 1 teaspoon of honey
• 90 ml grapefruit-flavored seltzer water
• 1 teaspoon pomegranate seeds for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sparkling grapefruit juice, honey, pomegranate juice

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Preparation:

Step 1
• Place 3-4 medium ice cubes in a cocktail shaker along with the grapefruit juice, pomegranate juice, and honey. Shake to dissolve the honey.
Step 2
• Strain into a 150-200 ml glass. Top with seltzer water and add pomegranate seeds.

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