Time: 5 min.
Complexity: easily
Servings: 1

Play bartender with this fizzy sour. It's alcohol-free, but you'll definitely taste the woody notes of whiskey when you add a charred orange peel.

Ingredients:

• 1 cube of sugar
• 1 teaspoon freshly squeezed lemon juice
• 60 grams of apple cider
• 60 grams of cranberry-raspberry soda
• 1 ball of ice
• 1 piece of dried apple
• 1 orange peel 5-7 cm in size.
• Special equipment: ice ball mold

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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apple cider, carbonated water

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Preparation:

Step 1
• Add a sugar cube, lemon juice, apple cider, and sparkling water to a 180-240 ml glass. Stir to dissolve the sugar. Add an ice ball and a dried apple.
Step 2
• Light an orange peel on fire by bending it orange-side outward and holding a match or lighter close to the peel to ignite the sprayed orange oil. Run the peel around the rim of the glass and drop it into the cocktail.

Votes: 2