Time: 5 min.
Complexity: easily
Servings: 1

The classic Negroni is all-alcoholic (equal parts gin, Campari, and sweet vermouth), but we've managed to achieve the impossible and make a non-alcoholic version! The cocktail's characteristic bitterness comes from a non-alcoholic aperitif. To mimic the herbal flavor of gin, we add a dash of grenadine for sweetness and tonic for a floral note. Don't forget the orange zest (a traditional Negroni garnish). Simply peel a thin strip with a vegetable peeler and drop it into the glass.

Ingredients:

• 45 ml non-alcoholic gin
• 30 ml non-alcoholic aperitif
• 30 ml non-alcoholic vermouth
• 7 ml grenadine syrup
• 15 ml tonic
• Orange zest, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Combine non-alcoholic gin, aperitif, vermouth and grenadine in a shaker with ice until completely chilled.
Step 2
• Strain into an Old Fashioned glass and add 1 large ice cube. Top with tonic and garnish with orange zest.

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