Time: 10 min.
Complexity: easily
Quantity: 1 cocktail

This refreshing cocktail with a hint of apricot is perfect for summer. Bourbon, lemon juice, and apricot brandy are a fresh take on the classic Whiskey Sour. Shake with ice until the shaker fogs up, strain into a glass, garnish with a cherry, and enjoy!

Ingredients:

• 1 egg white
• 30 ml of bourbon and apricot brandy and 20 ml each of lemon juice and sugar syrup
• 30 ml apricot brandy
• 20 ml lemon juice and sugar syrup
• 20 ml sugar syrup

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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brandy, lemon juice, bourbon, syrup

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Preparation:

Step 1
• Combine 1 egg white, 30 ml each of bourbon and apricot brandy, and 20 ml each of lemon juice and simple syrup in a cocktail shaker; shake for 30 seconds.
Step 2
• Add ice and shake for another 30 seconds. Strain into a glass. Garnish with a maraschino cherry.

Votes: 1