Spiced bourbon with red wine
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Serving size: 1 of 4 servings
Calories 184, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 30 G., fiber 1 G., cholesterol 0 mg, sodium 3 mg, sugar 27 G.
Serving size: 1 of 4 servings
Calories 184, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 30 G., fiber 1 G., cholesterol 0 mg, sodium 3 mg, sugar 27 G.
The perfect winter cocktail will charm you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. Red wine also adds a vibrant Christmas touch. Each serving is served with a cinnamon stick.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90 ml of bourbon
- 60 ml non-alcoholic apple cider
- 30 ml spiced syrup
- 30 ml orange juice
- 30 ml lemon juice
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Recipes with similar ingredients: apple cider, Orange juice, lemon juice, ginger root, syrup, allspice, Anise seeds, red wine, bitter, bourbon
Cooking the dish according to the recipe:
- Combine 0.5 cups each of sugar and water, 4 allspice berries, 1 star anise, and 4 slices of fresh ginger in a saucepan and bring to a boil, stirring occasionally. Let cool, then strain.
- Combine 90 ml of bourbon, 60 ml of non-alcoholic apple cider, 30 ml each of spiced syrup, orange juice, and lemon juice, and 3 drops of orange bitters in a shaker with ice.
- Strain into 2 glasses filled with ice. Top each with 1/4 cup red wine. Garnish with cinnamon sticks.
Spiced syrup:
In a saucepan, combine 1/2 cup water and 1/2 cup sugar, 4 allspice berries, 1 star anise, and 4 slices ginger. Bring to a boil, stirring occasionally until the sugar dissolves. Remove from heat and let cool completely. Strain into a liquid measuring cup.
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