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Complexity: easily

Sugar snap peas in pods with red onions and herbs - a detailed recipe.

Ingredients:

• 350 g of young peas in pods
• 1 tbsp (15 g) butter
• 1/2 red onion, thinly sliced
• 1 tbsp chopped dill
• 1/2 tsp chopped marjoram
• Salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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sugar snap peas, red onion, dill, marjoram

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Preparation:

Step 1
• Cook green peas in boiling water until soft, for 5 minutes; drain.
  
  In a shallow frying pan, sauté red onion, dill and marjoram in butter until onion is tender, about 3 minutes; season with salt.
  
  Add boiled green peas and shake.

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