Time: 21 min.
Complexity: easily
Servings: 4

Rachael Ray can make a thousand variations of baked beans, but in this dish, she uses pre-baked baked beans with a homemade dressing of red onion, bacon, brown sugar, and black pepper.

Ingredients:

• 6 tbsp. ready baked beans in barbecue sauce any manufacturer (large can)
• 3 slices of bacon, cut into 1 cm pieces
• 1 medium red onion, finely chopped
• 1/4 cup brown sugar, a couple of handfuls
• 1 teaspoon coarsely ground black pepper
• 2 tablespoons chopped parsley leaves, optional

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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baked beans, bacon, red onion, brown sugar, parsley

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Preparation:

Step 1
• Preheat oven to 220°C.
Step 2
• Place the beans in a casserole dish and place in the oven.
Step 3
• In a small nonstick skillet over medium heat, fry the bacon for 2-3 minutes. Add the onion and cook for another 3 minutes. Remove the beans from the oven. Sprinkle them with the onion and bacon. Top with brown sugar and black pepper.
Step 4
• Bake the beans with the toppings for another 10 minutes. Sprinkle with parsley and serve.

Votes: 1