Beans with turkey bacon
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with pieces of turkey bacon, a leaner and healthier alternative to traditional bacon. Using canned beans, it's quick and easy. The flavor is rich and complex thanks to the addition of mustard, natural maple syrup, and apple cider vinegar. Serve the beans as a side dish with meat or as a main course with white bread.
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Recipe:
In a large skillet, cook 4 slices turkey bacon, 1 chopped onion, 3 chopped garlic cloves, and 2 teaspoons thyme in vegetable oil, stirring, until the bacon is tender, about 5 minutes. Add two 16-ounce cans rinsed white beans, 1 1/2 cups water, 1/2 cup ketchup, 1/3 cup maple syrup, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar, and 1/2 teaspoon black pepper. Simmer over medium heat until the beans thicken, about 20 minutes.
Recipes with similar ingredients: white beans, bacon, onions, garlic, thyme, ketchup, maple syrup, mustard, apple cider vinegar
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