Thyme
Collection of recipes with the ingredient - thyme.
A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great...
This vegetarian lasagna is especially delicious in the summer, when the freshest, ripest vegetables are in season. Layers of noodles...
This delicious roll is a harmonious combination of tender mushroom filling and crispy puff pastry....
Make festive meatloaf in individual cupcake form and top them with velvety mashed potatoes,...
To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Fill it...
If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love...
A luxurious cut of meat like filet mignon needs very little garnish to be perfect. It's all about...
Gluten-free lasagna? Easy! And you won't have to run to the store looking for special gluten-free noodles...
The best white lasagna is made with layers of tender noodles, white meat bolognese, creamy béchamel sauce, and plenty of...
This quick and delicious grape tomato gratin is a perfect side dish for any meal. A big plus of this recipe is...
With this quick biscuits recipe, you don't have to roll out the dough and cut out circles, but they turn out...
Trisha Yearwood likes to serve bruschetta deconstructed: the filling in a bowl with slices of toasted bread on the side. It's...
This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors...
These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when...
Tart cranberries get a lovely floral twist from fresh blooming thyme in this elegant and light...
The portobello mushroom is an ideal meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap...
Million Dollar Chicken is one of the most popular dishes at New York City's The Standard Grill, where it is served...
Clear bottles filled with vinegar, fresh cranberries, and thyme sprigs look bright and festive. Give...
This side dish makes a perfect complement to your holiday turkey. It looks impressive, is easy to prepare, and simply melts in...
With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with...
Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. And the main ingredient is...
Juicy, tender dark chicken meat covered with a crispy crust in less than twenty minutes – what could be better?!...
Bright red, tangy, and rich, this tomato soup is perfect paired with a hot cheese sandwich, but also...
Chicken breast is stewed in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice)...
To ensure the pork tenderloin is as flavorful and aromatic as possible, Ree Drummond rubs it with crushed pepper, fresh...
Ree Drummond takes comfort food to a whole new level with this bacon and butternut squash pasta recipe.
Apples are a great addition to poultry stuffing. They add a subtle sweetness and juiciness. In this recipe, we...
This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon,...
Chicken thighs are baked in a pan directly on a mixture of potatoes, parsnips and onions and are ready to serve at the same time as a side dish....
Fried green tomatoes are a traditional snack of the American South. They've become part of this reimagined take on...
A butterflyed chicken bakes much faster than a whole one, you don't have to turn it while baking, and you...
This delicious, warming tomato soup is packed with spicy flavors and a smoky hint from the chipotle peppers in the adobo sauce.
The lobster meat is served with a fried filet mignon steak on a bed of warm vegetable salad with mushrooms, and that's it...
Give these chicken, shiitake, and corn fajitas a sweet and savory flavor by adding...
Salmon fillets are rubbed with herbs and lightly smoked before being sautéed on a cedar plank into the heart of the grill,...
This appetizer will be a hit at your house party. Corn chips are coated in a thick, flavorful meat sauce...
This crispy-skinned chicken gets its delicious sweet and sour flavor from a tomato-based sauce with...
Zucchini and squash are hardly popular ingredients in Mexican fajitas, but in the summer, when these vegetables are...
Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But really...
Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart grapefruit salsa, sweet and...
Before grilling, chicken drumsticks are marinated in apple cider vinegar, garlic, and thyme, but their real flavor comes from...
Traditional Italian gnocchi are made with mashed potatoes, but why not play with flavors and replace...
This tender, gooey cheese-filled gratin combines sweet sweet potato and more subdued turnip for a superb...
Prepare a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender white fish in a potato...
"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, the combination of tomatoes...
Almost everyone loves shashlik, and these surf-and-turf shashliks will be even more popular because they have everything...
This cornbread pudding is the perfect side dish for meat dishes. Filled with aromatic herbs and...
Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination...
If you're planning a romantic dinner for two, here's the perfect easy recipe for an elegant restaurant-style meal without the...
The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time...
The broccoli for this salad is best steamed, so it doesn't overcook and turns out bright, crispy, and all...
This easy-to-make bread requires no kneading. It's made with store-bought bread filling...
For a richer, more intense tomato soup, make it with roasted vegetables. Simply add all...
Crab cakes are made with real crab meat, crispy on the outside and tender on the inside. And the taste...
Make a great beer snack with bacon. Twist each strip of bacon, sprinkle with a spice mix...
Sear a beef steak until it's beautifully browned, then finish cooking it in a rich, creamy gravy filled with...
This recipe works best with miniature butternut squash, such as butternut or honeynut. Roast it in...
If you want to serve a grilled steak like you'd find in an elegant restaurant, top it with a delicious Béarnaise sauce. This is one of the essential...
Soak the turkey in an orange, thyme, and sage brine overnight or for several days. Before roasting...
Fresh blueberries and lemon add a wonderful fruity flavor and vitamins to this iced tea, while thyme...
French fries are served as an appetizer on a large platter under a fragrant gravy with grilled chicken, melting cheese, crispy...
Thanks to mushrooms and beans, this vegetarian soup is very filling and nutritious. It's rich in protein and healthy...
This sweet and salty appetizer with a fruity twist will be a hit among all the appetizers at your party. The bacon is baked,...
To ensure a whole turkey cooks evenly on the grill and the skin is crispy throughout, it's best to cut the bird...
Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart's filling is homemade...
Za'atar is a Middle Eastern spice blend that will become one of your favorites once you try it...
"We're all looking for that incredible baked chicken recipe we can make again and again. I'll show you how...
Chicken wings are generously rubbed with a dry spice mixture and grilled, then basted with a sticky sauce before serving. The mixture...
While brie is typically baked in puff pastry for a sophisticated appetizer, sometimes you just don't want to mess with the dough, which...
The chicken and sweet potato are grilled in a two-tiered construction, with the butterflyed bird pressed down on top...
"I know meatloaf goes well with gravy, but this one is so rich that it's not necessary,"...
Marinate vegetables in a honey-and-grain mustard brine, and they'll be ready to eat in just a few hours. Sunny...
To ensure even grilling, grill your chicken vertically! Skewer the chicken on a beer can and place it on the grill...
Coat pork chops in breadcrumbs with grated lemon zest and chopped fresh thyme, then fry for...
Young green peas are the perfect light side dish for any meat, poultry, or fish dish. Saute them in olive oil or...
Beef Wellington is a piece of beef baked with mushrooms in puff pastry, a sophisticated and complex dish...
Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions,...
Vegetarians rejoice! A whole head of cauliflower is filled with classic poultry bread stuffing, baked in...
"I love stuffed mushrooms because they can be both an appetizer and a side dish, depending on how you serve them,"...
Thinly sliced turkey breast rolls can be served as an appetizer or a main course with side dishes. This is an excellent...
Thick bone-in pork loin cutlets are perfect for baking with filling. Firstly, the meat is tender...
A chicken breast cutlet is brushed with ricotta and herbs, rolled into a roll and wrapped in thin slices...
Tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan cheese...
Tyler Florence simmers black-eyed beans with dried red chili peppers until tender,...
Ree Drummond roasts chicken in a cast-iron skillet with a lid. Since she's using pieces from a whole chicken, she...
Before frying, Molly Ye marinates chicken in sour milk with salt, black pepper, sugar, cayenne pepper,...
Succulent pork and veal meatballs in a velvety wine sauce with mushrooms, served with boiled egg noodles. In...
This recipe for classic beer can chicken takes the flavor up a notch using summer's ultimate beverage—...
This creamy soup is made with a blend of regular potatoes and sweet potatoes, which, along with orange bell peppers, add a...
If you're making this gratin for a festive occasion, serve it impressively in individual serving dishes. Mashed potatoes with a viscous...
The chicken is soaked for an hour in a honey brine, then baked in the oven and a few minutes before it's ready...
This thick, cheesy spinach and artichoke dip is made on the stovetop without baking and served as an appetizer in a bread...
This version of mac 'n' cheese could easily be called "Three Cheese." The dish is made with three Italian cheeses: fontina, parmesan, and...
Beef steak with sweet and spicy caramelized onions… What could be more delicious? Caramelized onions braised in beer!
This exquisite dish is over a hundred years old. It is believed to have been named after King Oscar II of Sweden, who...
This world-class dinner is ready in just 16 minutes! Juicy, seared filet mignon steak medallions are served on a bed of...
These miniature meat pies are a perfect appetizer for any occasion. The filling is made with meat mixed with paprika,...
Love boeuf bourguignon? Then you'll definitely love this simplified version with steak. The steak is grilled separately...
Roasting a large cut of beef loin with ribs may seem like a daunting task. But you can easily do it...