Thyme

This fragrant butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. This recipe offers two simple pumpkin soup variations: classic and crispy sage. The pumpkin soup with sage is... read more

Chopped green onions are often sprinkled on top of cooked dishes, but in this recipe, they become part of the delicate, flaky scones, infusing them with a spicy flavor and aroma without overpowering the nutty notes of whole grain flour. This nutty - read more

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart. Serve generously sprinkled with fresh parsley. read more

• Soup
• Simple salad

This rich pea soup with smoked meats and croutons is perfect for the cooler months, but it can easily be made into a spring or even summer dish. Make the soup with green split peas instead of yellow ones, and instead of croutons, enjoy some crunchy, juicy... read more

Thick split pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of split pea soup with a shot of bourbon, oregano, thyme, and smoked ham. Together, these ingredients... read more

• Brine
• Honey mustard

The turkey breast is coated with a mixture of mustard, honey, and mayonnaise, wrapped in strips of bacon, and baked until the bacon is crispy and the meat inside is juicy and tender. Roast it on a grill to allow the heat to circulate freely and the bacon to crisp up. read more

A red wine sauce with fragrant rosemary and black pepper is the perfect accompaniment to a beef steak. For maximum flavor, use coarsely ground pepper, and butter will help thicken the wine. Serve warm. read more

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is braised whole with vegetables, rosemary, and thyme until very tender. Serve with the same vegetables and the sauce from the pan. read more

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onions, carrots, turnips, pearl onions, green peas, and fragrant thyme for a stunning autumn family dinner. read more

Michael Symon starts preparing this roast the day before. He generously sprinkles the beef brisket with celery seeds, seasons it with salt and pepper, and refrigerates it until the next day. Before cooking the roast, let the meat come to room temperature. read more

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to take this classic to the next level. She roasts beef with pumpkin, Jerusalem artichoke, and... read more

Treat your family to a delicious beef stew, prepared and served with tender potatoes, carrots, and parsnips. Tomato paste, red wine, and beef broth add an unrivaled flavor to this rustic meat. But at Ree's... read more

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims off the fat. She then slices the tender meat across the grain and returns it to the saucepan to heat through and further enhance its flavor. read more

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Slice thinly across the grain and serve alongside the braised... read more

• Festive puree
• Gravy

"These are very cheesy mashed potatoes! Mind you, there's as much cheese as possible in this," says Molly Yeh. She also recommends making a gravy with her holiday mashed potatoes using the bacon fat rendered from frying or baking. read more

This beef brisket is worthy of a holiday table. Most braising uses only the flat side of the brisket. This recipe, however, uses the whole cut, with its fattier and leaner sides (flat and point), resulting in... read more

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs, red pepper flakes, and garlic. For the liquid, read more

When roasted in an air fryer, spiced nuts brown more evenly and quickly than in the oven, resulting in a perfectly crispy texture. The harmoniously blended spices in this recipe make them simultaneously spicy, sweet, and tangy. These nuts are perfect for - read more

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. Drizzle the finished soup with crème fraîche, sour cream, or plain yogurt and... read more

Crispy chicken breast cutlets with Parmesan and lemon zest are served with a mound of refreshing arugula dressed with olive oil and lemon juice. The finishing touch is a fine shaving of Parmesan, which complements the zesty greens with its... read more

Two secret ingredients in this sausage stew do double duty: canned fire-roasted tomatoes enhance the flavor with a slightly smoky finish, while a touch of Parmesan cheese enhances the aroma and flavor, adding a hint of umami. read more

• Nachos
• Meat filling
• Pickled onions
• Cheese sauce

These five-star nachos were created by five cooking stars, so you'll be treated to a world-class blend of flavors and textures. Corn chips topped with Sunny Anderson's meat filling, Anne Burrell's pickled onions, and the perfect cheese sauce— read more

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any supermarket. But the most important thing about this pie is... read more

• Chicken broth
• Risotto

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh twist to risotto: their acidity helps highlight the juiciness of the lobster and... read more

• Cabbage salad
• Italian seasoning

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin, so it's evenly distributed throughout the salad and— read more

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish: a bottom layer of spelt is topped with a layer of tender, sweet butternut squash, then a layer of salted... read more

Roasting tomatoes in the oven intensifies their flavor, making it even more concentrated. So, your tomato soup will be delicious even if you use water instead of broth. Fresh basil and thyme will enhance the flavor. read more

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No special pan is needed: the tart bakes right on the baking sheet, and... read more

This traditional Guyanese dish of root vegetables and other vegetables, including corn and okra, is prepared for large family celebrations. It pairs well with fried fish or chicken, or is served on its own with eggs poached right in the oven. read more

• Marinade
• Rice
• Shish kebabs

The main ingredient in this dish is Jamaican jerk sauce. It's used at every stage of cooking and infuses the chicken and rice with a wonderfully savory flavor. Marinate the chicken thighs in jerk sauce, then grill them in a pan (or on the grill). read more

This glaze has a balanced sweet-tart flavor with a hint of herbs and is perfect for chicken. It's made with lemon curd. Brush it on the chicken while grilling to ensure beautiful caramelization of the skin. Leftover glaze - read more

• Chile
• Jalapeño Cornbread
• Innings

A thick, warming venison chili con carne, packed with a whole host of spices, is served with a topping of soft, jalapeño-flavored cornbread. Mexican chocolate adds a rich, distinctive flavor to this chili. The dish is quite piquant. read more

For a special occasion, prepare this unique side dish of wild rice with pine nuts and lemon. It uses pure wild rice, not a blend. It takes much longer to cook than traditional rice, but the results are worth the simmering time. read more

While traditional hash is associated with hastily fried leftovers and potatoes for a hearty breakfast, this wild mushroom version from Bobby Flay is a perfectly crafted dish that perfectly balances the crispy, tender potatoes - read more

This risotto is made quickly with leftover cooked rice, but the sautéed mushroom mixture gives it a rich, vibrant flavor, as if you'd spent hours at the stove. The asparagus pieces add a freshness, and the Parmesan cheese adds the necessary... read more

Make this savory bread pudding for your next holiday dinner, and it'll be the perfect accompaniment to the main course. Day-old bread works best, and the mushroom mixture can be made from any fresh mushrooms you have available. read more

This delicious dish is perfect for the holiday table. Pork loin stuffed with cheese and ham is fried until beautifully browned, then braised until the meat is juicy and the cheese melts inside. Served with sour cream. read more

If you love pasta in a creamy sauce, you must try this thick, velvety sauce with aromatic portobello mushrooms, thyme, and a hint of Marsala. It pairs perfectly with whole-wheat pasta, and for an extra flavor, read more

• Portobello mushrooms and fries
• Cheese sauce

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a rich cheese sauce. This cheesesteak can be served not only on... read more

• Stromboli
• Italian-style beef

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli is cut into slices and served as an appetizer. read more

• Sweet and spicy marinade
• Pepper and onion

A honey-jalapeno marinade softens the toughness of flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve in tortillas with roasted bell peppers and onions, garnished with read more

• Beef ribs
• Sandwich
• Homemade Sour Cream and Onion Chips

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time and stored in a container for several days. If... read more

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-boiling process, the potato starch thickens the cream, turning it into a luscious sauce, and the cheesy filling bakes in the oven. read more

• Stu
• dumplings

After a big holiday dinner, you probably have some leftover bones from a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth, which you can use to make a thick, flavorful stew the next day. read more

• Onion and tomato jam
• Turkey sandwiches

"These mini burgers are sure to be a hit at your next party thanks to my delicious onion-tomato jam," says Cardea Brown. "You'll want to make this jam and keep it in the fridge to add to your - read more

Skin-on turkey breast is sautéed in butter with aromatic herbs and garlic until lightly browned to seal in the juices, then finished in the oven, resulting in a juicy, crispy skin. The final product is read more

“One of my favorite home-cooked meals is a bowl of pea soup, which my mother used to make back in the 1950s and served with sliced ​​sausages,” shares Ina Garten. “Today I make a big pot of green split pea soup and serve it—” read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

• Pizza
• Sauce
• Assembly
• Pizza dough

Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic options offered at pizzerias. To enhance the hot sauce's flavor, add a little honey. A wonderful complement would be... read more

Prepare a juicy, delicious bone-in ham coated with a tangy honey glaze for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and used in sandwiches. read more

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. This version offers a combination of flavors: read more

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Toss with canned beans in a vinaigrette and... read more

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional ingredient in tetrazzini, but it adds flavor. read more

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the chicken and pasta, it's loaded with vegetables, mushrooms, a creamy sauce, and gooey cheese, making these tetrazzini a family favorite. read more

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

The perfect restaurant-quality steak is finally a reality for home cooks thanks to sous vide cooking. Place a beef steak in one bag, mix spinach with cream cheese and garlic in another, cook it sous vide, and you have... read more

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with orzo pasta with asparagus and green onions, and wedges. read more

• Cutlets
• Risotto with fontina and chicken

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat in breadcrumbs, and fry until crispy. read more

Transform a simple rice side dish into a rich, aromatic bouquet by adding sweet leeks sautéed in butter, fresh thyme, and chopped hazelnuts. This side dish is festive and goes perfectly with any meat or... read more

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which will add an even richer, umami-rich flavor. Add at the very end: read more

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with potatoes and carrots in a rich, spicy sauce with... read more

A surefire way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out: the fish is sprinkled with breadcrumbs and chopped... read more

Wrap whole beets in foil and roast in the oven. They'll be incredibly tender, rich in flavor, and their color will remain vibrant. A great alternative to boiling. Let them cool, peel them, and then use them in your favorite appetizers or salads. read more

This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, leftovers are great for sandwiches or salads, and the carcass (which can be frozen for up to a month) is perfect for cooking. read more

• Corn porridge
• Shrimps

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add some grated cheddar and a little cream to the hot cornmeal for a delicious... read more

Provençal tian casserole is traditionally made with summer vegetables, but if summer is still a long way off, this onion and potato version will do the trick. Potatoes, onions, and leeks are cut into roughly equal-sized rounds and arranged - read more

Potatoes aren't the most popular pizza ingredient, but slicing them very thinly and pairing them with a refreshing, juicy arugula salad makes for a truly delicious and unique experience. With the ingredients listed, you can make... read more

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. The pancakes can be made from leftover boiled potatoes from the day before. read more

Want homemade mushroom broth that's as flavorful and rich as possible? Make it using several types of mushrooms. This recipe uses perhaps the most aromatic varieties: portobello and dried porcini mushrooms. Aromatic herbs and wine... read more

For this chutney recipe, you don't need soft green tomatoes, but real, unripe, firm tomatoes, which are easy to find at the market towards the end of the season. They can be stewed, and they'll retain their shape without becoming overcooked—just what you need for... read more

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and rich flavor to the sauce—perfect for a neutral loin. read more

If you love fried natural sausages, you can make the same ones at home, but much easier: you won't have to look for natural casings. Simply bake the spiced sausage mixture on a baking sheet and cut into pieces. Perfect for breakfast, - read more

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and on the baking sheet, it's accompanied by stunning Hasselback potatoes with garlic butter and a cheese crust. read more

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or baked poultry. Slice the tubers very thinly and sprinkle with... read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

Especially for vegetarians, prepare a light and delicious main dish for the holidays that mimics the flavor of turkey bread stuffing. The tofu is cooked on the stovetop, meaning it won't take up precious oven space, which is always busy during the holiday season. read more

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. Perfect for a big holiday or a Sunday lunch with loved ones, it's also perfect. read more

Cauliflower is one of the best holiday side dishes, yet it's often underrated. This low-calorie vegetable pairs perfectly with meat, aiding its digestion. Many people dislike it for its weak flavor, but this drawback can be turned into a positive. read more

A simple carrot can easily become a standalone side dish, even for a holiday table. The key is to cook it properly. To make it look attractive on a plate, carrots should all be roughly the same size and not too thick. read more

Even in winter, you can make a budget-friendly risotto with seasonal vegetables like onions and carrots, giving it a truly elegant Italian feel. Before adding the vegetables to the risotto, roast them in the oven to bring out their natural sweetness and richness. read more

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This light and delicious side dish is the perfect complement to... read more

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious and mouthwatering. A perfect side dish for any holiday meal. read more

If you want to impress your guests with a unique side dish, bake acorn squash halves in the oven and serve one half per serving. It looks impressive and is quite simple to prepare with butter, salt, and black pepper. For garnish: read more

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is an orange-cranberry glaze, which is brushed onto the bird while roasting. The skin turns out delicious. read more

A fragrant tomato sauce with olives makes the perfect base for this simple fried egg dish, which is cooked on the stovetop under a lid to ensure the egg is perfectly set on the white and runny on the yolk. Serve it with a thick slice of bread for... read more

An incredibly simple way to make sun-dried tomatoes at home in the oven. Sliced ​​plum tomatoes are dried in a warm oven for several hours and turn out delicious. With this recipe, you can avoid spending money on store-bought sun-dried tomatoes, especially... read more

Here's a great way to cook the perfect steak quickly and without fuss: no need to fry it on the stovetop and fill the kitchen with smoke. To get a nice crust in the oven, it's important to place it in a preheated pan. Place it in - read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

This savory, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme sautéed in olive oil add depth and richness to this low-calorie side dish, while low-fat Greek yogurt and a little Parmesan add a touch of depth and richness. read more

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect as a sauce for meat, pasta, or sandwiches. read more

Smoked cheese and creamy white beans make this pasta a very filling meatless dish. Spinach adds flavor and healthy fiber. And if you replace the chicken broth with vegetable broth, it becomes completely vegetarian. Serve it as a... read more

• Jamaican mahi-mahi
• Pickled Escovic peppers
• Mango aioli

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican Escowiche peppers. Another amazing component of this sandwich is the mango aioli. This - read more

Niçoise is a classic French salad originating from Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also add boiled potatoes, green beans, and tuna, without - read more

• Soup
• Chicken broth

This aromatic, healthy, and warming chicken noodle soup is especially delicious when made with homemade broth. You can make the broth ahead of time; it keeps well in the refrigerator. The secret ingredient in this recipe is green beans. They add... read more

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Toss it with cooked pasta and green peas in a creamy sauce, sprinkle with cheese, and bake until the cheese melts and becomes savory. read more

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish to grilled steak, topped with a spoonful of chopped relish. read more

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. The meatballs are paired with fried mushrooms, which perfectly enhance the beef flavor, and leeks with their subtle... read more

This recipe is inspired by traditional Pennsylvania Dutch cuisine. The dish combines mashed potatoes and turkey bread stuffing, creating a homey and delicious meal. The choice of bread is crucial for this casserole. White bread is best. read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

• Turkey
• Sage gravy

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It retains all the traditional flavors of this dish, but adds something unique. Bobby Flay's Country Herb Turkey read more