Thyme

This hearty and warming chowder is a stew of corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is cooked in bacon fat, infusing the entire dish with a delicious flavor and aroma with hints of... read more

The sweet flavor of butternut squash in this soup is harmoniously balanced by the tartness of apple and aromatic spices—onion, garlic, thyme, and bay leaf—making it a simple, warming soup for a cool autumn day. Vegetables and fruits— read more

French eggs cocotte, also known as baked eggs in a pot, are no more difficult to prepare than scrambled eggs, but the result is much more elegant and healthier. The simplest recipe for eggs cocotte includes, in addition to eggs, only butter and... read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

Fried chicken with a crispy, golden-brown crust and juicy, tender meat is one of the most delicious dishes, easily prepared even by inexperienced cooks. Needless to say, a large, golden-brown chicken looks luxurious on the table. read more

Court stock is a quick broth used for cooking other dishes. It's typically used to poach eggs, vegetables, seafood, fish, or tender sweetbreads. Court stock contains white wine, lemon juice, and spices. Unlike read more

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All vegetables are cut into small, uniform cubes and... read more

Flavorful grilled corn makes for an interesting appetizer, more than just a salt-sprinkled cob. Combine roasted garlic with chopped tomato, grated Parmesan, and fresh thyme and top immediately with hot... read more

• Vareniki
• Filling

These delicious homemade vareniki with a unique mushroom and applesauce filling are perfect for breakfast or a quick dinner if you make them ahead of time and freeze them. In addition to mushrooms and applesauce with apple pieces, the filling also includes: read more

Boiled Italian gnocchi are served with a stunning wild mushroom ragù, which imbues the dish with a rich, multifaceted flavor. The recipe uses store-bought or pre-cooked gnocchi, and the ragù is made with a mixture of wild mushrooms and read more

Creamy, velvety, and so flavorful, this creamy potato soup with leeks, celery, and spices will warm you with its rich flavor and aroma on a chilly autumn day. And it's a joy to prepare: the vegetables are simmered in chicken broth, then... read more

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients—beans, sausage, poultry, bacon, vegetables—all cooked separately and— read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

Coq au vin, or coq au vin, is a classic that never gets old and always delights with its festive flavor and luxurious appearance. Pieces of chicken, crisp-roasted and golden brown, are slowly braised in wine alongside the roasted... read more

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method, but also a very original presentation. This dish looks intriguing when you bring it to the table, and your guests don't know what's inside. read more

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, the beans need to be soaked in water overnight, so plan ahead. read more

Chicken strips – fried chicken strips in a crispy breading – are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. The chicken strips are dipped in beaten egg whites and rolled in read more

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy skin is the careful drying of the skin before roasting: the carcass is sprinkled with salt and left uncovered for several hours. read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

The easiest way to cook fish deliciously and beautifully is to bake it whole in the oven, filling the cavity with lemon and herbs. The fish should be scaled, finned, and gutted beforehand, and the head should be left on for a more... read more

Jamaican jerk spice ketchup recipe. read more

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All the ingredients infuse each other with flavors and juices, resulting in... read more

This luxurious tart is bursting with the juiciness of zucchini and the tangy flavor of a mayonnaise-Dijon mustard blend that pairs beautifully with the vegetables. To prepare, take a prepared pie crust, form a border, and grease it with read more

Carrots aren't very popular as side dishes, but roasting them with mushrooms adds elegance and a festive touch, while garlic, thyme, and caraway seeds imbue it with a unique aroma and flavor. This side dish is also rich in protein and... read more

If you've got live lobsters, the best thing you can make with them is American lobster salad with a delicate mayonnaise aioli sauce. Follow the step-by-step instructions in the recipe to slaughter, fillet, and cook the lobster. Then it's all about... read more

• Ribeye steak
• Herb Butter

Prepare a sophisticated French dinner for two. It'll be a cote de boeuf steak with melting butter and fragrant herbs, roasted blackberries with thyme, and roasted garlic. A cote de boeuf is nothing more than a ribeye steak on the bone, so feel free to... read more

Despite its simple ingredients, this French onion tart is incredibly delicious and festive. It's all thanks to the caramelized onions, which are sautéed for a long time over low heat in olive oil with thyme and a few tablespoons of... read more

Applesauce made from baked fruit acquires a richer, more concentrated flavor, which is perfectly complemented by aromatic thyme and a pinch of coarse salt. Once the apples are soft, simply mash them. read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

French vegetable tian is a healthy summer vegetable dish originating in Provence. It requires onions, potatoes, zucchini, tomatoes, and herbs. The vegetables are cut into equal-sized rounds and arranged beautifully in a dish on a bed of read more

Coq au vin (French for "cock in wine") is a classic French dish that requires preparation, time, and patience, but the results are well worth it. You'll get a special, festive dish with a complex and multifaceted flavor. Despite read more

Coq au vin (or coq au vin) is a classic French dish. Chicken pieces are fried in bacon fat until crispy, then simmered with sautéed mushrooms and vegetables in red wine with spices. In preparation, read more

The name confit comes from an ancient French technique of preserving meat, where it is salted and then simmered for a long time under a layer of fat. But unlike traditional confit, this recipe doesn't require tons of... read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf that's perfect as a standalone vegetarian dish or as a side dish for grilled meat. The mushrooms are sautéed in butter and garlic. read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

What could be more delicious than homemade macaroni and cheese? Everyone will love the soft shells immersed in a rich, cheesy sauce that's bursting with flavor thanks to pimento peppers, tuna chunks, and sautéed mushrooms. This recipe calls for: read more

Before grilling, natural bone-in pork chops and a scattering of small sweet peppers are brushed with a glaze of peach jam, ketchup and soy sauce, which infuses the meat and vegetables with its tropical flavor and covers them with a delicious - read more

This cream pie isn't a dessert at all, but a delicious and filling main dish that can be served for lunch or dinner, on its own or with meat. The base of the pie is a shortcrust pastry crust, and the filling is a delicate, set corn custard. read more

These richly filled Italian-style sandwiches are perfect for a holiday table. They're so impressive, filled with the exquisite flavors of crispy baguette, baked and fresh tomatoes, tender mozzarella, spicy prosciutto, and aromatic... read more

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's delicious. Chicken and waffles are most often served for breakfast. read more

Fall is the perfect time to enjoy healthy pumpkins and their equally healthy seeds, which, when served correctly, make a fantastic treat for home beer parties. Mix shelled pumpkin seeds with shelled pistachios and... read more

An unconventional risotto that will captivate you with its vibrant autumn colors, original presentation, and rich flavor. The risotto is made with split oats, which are as rich in essential micronutrients as rice, and when combined with beets, the porridge... read more

Caramelized onions—the key ingredient in the famous French onion soup—will imbue these hot cheese sandwiches with incredible richness and a whole range of flavors. To prepare the onion filling, the onions must be sautéed for a long time in read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

• Glazed pecans
• Salad

Impress your guests with this elegant, light, restaurant-style appetizer. You'll be delighted by how easy it is to prepare. Sweet cantaloupe slices are arranged on a platter and drizzled with a maple syrup dressing. read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

In addition to zucchini and cherry peppers (or pimento), this savory marinated salad also includes carrots and celery stalks. All vegetables are cut into thin slices using a vegetable peeler, which quickly soak up the spicy marinade and are conveniently... read more

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish, perfectly complementing fatty meat dishes with its refreshing tartness. read more

Make delicious, juicy sandwiches with crispy chicken and vegetables on American-style biscuits. These biscuits will add a whole new texture and flavor to your chicken sandwiches. And to ensure the chicken is perfectly crispy on the outside,... read more

Grilled fish makes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican red snapper fillets are rubbed with olive oil, salt, and black pepper and grilled for just 5 minutes. read more

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out into a large crust and bake it first without - read more

Peanuts, almonds, and pecans are tossed in hot, savory olive oil with fragrant thyme and fiery red pepper flakes and baked in the oven until golden brown. Serve immediately, sprinkled with coarse flaky salt and finely grated zest. read more

This delicious and aromatic tomato tart, prepared in a Mediterranean style, will be a real hit with your guests. A golden-brown, thin crust holds slices of sweet tomatoes, topped with aromatic herbs and garlic, and sprinkled with a generous amount of... read more

• Chicken
• Lettuce and peas

When roasting a whole chicken in the oven, season the entire surface generously with salt and black pepper, and fill the cavity with lemon halves, a split head of garlic, thyme sprigs, and bay leaves. Even with minimal effort, you can be... read more

A traditional French dish of beef stewed in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its special cooking technique, resulting in a meat that... read more

Make a savory relish with black-eyed beans, which makes a great appetizer for a main course. It can also be spread on bread, used in sandwiches, wrapped in tortillas, and served with meat as a dip. Beans - read more

This salad harmoniously combines grilled pork, sweet apples, fresh turnips, juicy lettuce, and tangy blue cheese. It's quite filling and can be served as a main course. Before adding the pork loin to the salad, read more

This recipe coats chicken legs in a crispy breading and bakes them in the oven, resulting in a delicious and super-crispy result just like deep-fried chicken. Marinate them in a mixture of buttermilk and lemon juice beforehand for an even more... read more

In this recipe, Chef Mark Murphy shares a quick and easy way to cook clams for a crowd. It requires minimal ingredients, yet tastes just like a restaurant dish. The small clams are portioned into individual rolls. read more

Although traditional American chowder is a thick, creamy seafood stew, it can be made just as delicious by substituting chicken for the fish. And if you use spicy grilled chicken, the soup will be even more delicious. read more

This pilaf recipe is so easy to make and so elegant that it makes a great side dish for any holiday table. It's a mix of basmati and wild rice, filled with soft roasted chestnuts, sautéed onions and celery, and fresh... read more

Creamed corn is an American side dish, most popular in the Midwest. It consists of corn kernels simmered in a creamy sauce that pairs beautifully with them and brings out their natural sweetness. read more

Fill the table with vegetables that will complement the main meat dish. These could include baby carrots, celery, radishes, and sliced ​​bell peppers. Add a savory twist to the ranch dressing by adding it to the base. read more

• Burgers
• Onion jam with bacon
• Secret sauce

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “Bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite.” This jam is made with an onion base, - read more

A great idea is to fry the onions in the same breading you used to coat the chicken: no one will refuse a variety of crispy snacks. The chicken is cut into pieces and pre-marinated with the onions in a water mixture. read more

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements the other, more vibrant ingredients of this vibrant dish. Prepare: read more

Beef tenderloin is rubbed with a mixture of spices, among which crushed black pepper predominates, and grilled until a crispy, spicy crust appears on the outside, while the inside of the meat should ideally remain medium rare to delight you with its - read more

The perfect summer soup should be light yet nutritious, and most importantly, it shouldn't take long to prepare. This summer soup is ready in just half an hour using young vegetables—red potatoes (straight in their skins), read more

This refreshing, non-alcoholic drink with an invigorating flavor is made with watermelon pulp, which is blended into a liquid consistency with a fragrant sugar syrup infused with jalapeño peppers and thyme sprigs. Serve the cooler with a large... read more

This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Aromatic cantaloupe melon and cucumber are sliced ​​and mixed with spices. read more

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potato, celery, dried apricots and thyme in one package and baked - read more

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which infuse the meat with an extra rich flavor. When - read more

You don't need a special device to smoke chicken. A charcoal or gas grill, with some applewood chips soaked in water, works perfectly. To ensure even smoking,... read more

This method of cooking chicken is a lifesaver when you don't have time to bake it in the oven. A whole chicken carcass is rubbed with salt and black pepper, and the skin is stuffed with a mixture of butter, lemon zest, rosemary, thyme, and garlic. Its cavity is... read more

The chicken is cut into pieces, skin on, and fried in a generous amount of oil until golden brown. To ensure a crispy crust, the pieces are first coated with a double coating of corn and wheat flour. read more

To give these pork loin cutlets a delicious, sticky glaze when fried, they are tossed with a sweet-and-spicy red pepper confit and a touch of grainy Dijon mustard just minutes before they are done cooking, which adds... read more

Juicy, leafy escarole lettuce is not only delicious raw, it also makes a great side dish when sautéed and braised. Make a delicious and simple dish by pan-frying chicken thighs until crispy and golden brown, and... read more

Deep-fried chicken is a soul food dish destined to delight you with its amazing flavor and crispy crust, so cook it perfectly to ensure the meat is juicy and the crust is super crispy. To achieve this, overnight chicken pieces - read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-rubbed with a spicy barbecue sauce and placed on... read more

Prepare California-style clams at home and enjoy the amazing bouquet of flavors this dish offers. For the clams, use medium-sized, sand-washed clams. First, small new potatoes are simmered in a fragrant broth with a fragrant... read more

An unusual appetizer for cocktail parties at home. Green olives are stuffed, breaded, and deep-fried. The result is golden, crispy balls with a delicate olive and cheese filling. This treat is sure to please. read more

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular home-cooked dishes of late summer. Prepare it so that the gratin delights not only with its stunning combination of flavors but also with its impressive presentation. To do this: read more

• Boats
• Sweet and Sour Turkey Meatballs
• Orzo with pesto

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, the recipe for which is also provided below, but if you decide not to make the meatballs, you can substitute them with fried ground turkey. Ready - read more

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from Dijon mustard, soy sauce, and sugar, and is then added during the grilling process. read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

• Lamb
• Spice mix
• Yogurt sauce

The rack of lamb is grilled whole and then cut into individual bone-in patties before serving. This ensures the meat is incredibly juicy on the inside and coated with a delicious crust of spices on the outside, including fennel, cumin, coriander, black pepper, and... read more

This salad is perfect as a main course. It harmoniously combines chunks of golden-brown chicken, large caps of aromatic portobello mushrooms, and chunks of juicy radicchio with fresh watercress, which adds a piquant flavor to the entire dish. read more

To make a delicious and unusual ice cream dessert, you don't need any special molds; you just need ice cube trays. Ginger beer (or ginger ale) is frozen in them along with thyme leaves. The ice is then churned in a kitchen utensil. read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

While you're grilling the meat, you can immediately prepare a delicious side dish of mixed vegetables. To make the presentation more interesting, gather a variety of vegetables, such as eggplants of any color, zucchini, bell peppers, and red onions. A great addition is... read more

• Beef and marinade
• Sandwiches

Carne asada is the Mexican name for meat grilled without oil. The name itself translates from Spanish as "grilled meat." It's most often prepared using inexpensive cuts of beef, such as flank steak or flap steak. read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

By following this recipe, you can deliciously pan-fry duck breast. Its main problem is the large amount of fat, which must be rendered for a long time until the skin becomes paper-thin and very crisp. This is what makes duck... read more

When you come home from work on a weekday evening and want to relax and have a delicious dinner instead of standing over the stove for hours, this simple recipe will save the day. You can throw everything in the oven, and a delicious homemade dinner will cook itself. Duck legs with - read more