Thyme

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

A flavorful, spiced grilled chicken from the state of Louisiana. The key to Cajun cuisine is quick preparation while preserving maximum nutrients. read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

Scallops are prized not only for their nutritional value—they're rich in protein, iodine, and omega-3 fatty acids—but also for their culinary versatility. They can be eaten raw, boiled, fried, or marinated. They're delicious in any form and in any dish. One of them is... read more

A more than simply delicious and beautiful dish, this golden-brown chicken is paired with roasted yellow lemon and purple radicchio leaves. The meat is tender and juicy. When grilled, the lemons release a lot of juice, which... read more

These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp would be even better if marinated for an hour instead of 30 minutes. Quantity - read more

You'll forgive this salad's simple appearance, because it brings good news—it's the opening of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing. read more

This amazing dish is widespread in America and Europe, but in fact, its homeland is Georgia and the well-known dish "chicken tapaka." Tapaka is the name of the pan that is placed on top of the flattened chicken as a press. read more

• Cake
• Vinaigrette dressing

Sweet, ripe figs are considered a versatile culinary ingredient. Besides desserts, they're also used in salads and main courses, whose flavors they complement perfectly. This luxurious fig and blue cheese pizza will add a festive touch. read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

• Fresh focaccia
• Spinach and Artichoke Spread
• Sandwich
• Balsamic base

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with fried chicken and a spinach and marinated artichoke spread. Focaccia is an Italian flatbread considered the precursor to pizza. It's made in - read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Boyle
• Hot creamy sauce

In the US, when a large group gathers to eat shrimp, it's common to not just boil them, but to boil them. Boilies are usually made outdoors in huge pots in which whole potatoes and corn on the cob are first boiled in spices. read more

The Summer Peach cocktail is a cooling, refreshing, light, and delicious alcoholic drink with a vibrant flavor and amazing peach aroma. Agave nectar and lemon juice soften the rich peach flavor and perfectly complement its aroma. read more

Glaze can add a new flavor and a very appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious: spicy, piquant, golden brown, juicy, and tender. read more

The Spanish dish "Gambas al Ajillo" (garlic shrimp) is a striking example of Mediterranean cuisine: simple to prepare, incredibly aromatic, healthy, and delicious. The fried shrimp are drizzled with the aromatic oil used to roast peppers. read more

Make a hearty snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between. The highlight of this burger is the combination of light flavors - read more

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style for incredibly juicy and tender meat, perfect for... read more

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it becomes incredibly juicy and tender if... read more

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. A bolillo is an oblong bun, split in half on the side, and filled with fried marinated meat and vegetables. A baguette can be used instead of a bolillo. read more

Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more

• BBQ sauce with bacon
• Brine

American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

• Chicken
• Stonewall Sauce

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more

BLT (Bacon, Lettuce, Tomato) is a classic American sandwich staple. Fried, flavorful bacon, crisp, fresh lettuce, and ripe, juicy tomato, sandwiched between two slices of bread, later evolved into salads. BLT salads and - read more

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first simmered in water, infusing it with a spicy flavor and aroma, and then the vegetables are added, and... read more

• Dry marinade for rubbing
• Extinguishing liquid

Pork ribs baked in foil are a delicious dish. When cooked in foil, the meat is infused with its own juices and the flavor of the white wine broth. The resulting ribs are incredibly soft, tender, juicy, and flavorful. read more

The birthplace of this summer salad is considered to be the city of Nice in southeastern France. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over whether boiled vegetables can be included in the dish. read more

This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that only lamb or mutton is used for shepherd's pie. If... read more

• Casserole
• Fried onion rings

Green bean casserole is traditionally prepared in the United States for Thanksgiving as a side dish to turkey. Originally, this dish, invented in the 1950s, didn't require much cooking. Green beans were topped with canned mushroom soup. read more

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve it separately in a casserole or stuff it into a whole... read more

• Chicken
• Provencal dressing

It's hard to impress anyone with a chicken dish, but this recipe will help you create an unusual dish from such an ordinary ingredient. This easy-to-cook meat requires virtually no time to bake, and the sauce is perfect - read more

Minestrone soup, which means "big soup" in Italian, is one of Italy's oldest dishes. It was prepared as far back as Ancient Rome. Since Minestrone was considered a poor man's dish, there is no strict classic recipe for its preparation. read more

Since the time of Ancient Rome, onion soup has been considered the most popular dish on the tables of the poor, as its main ingredient was readily available. In its modern form, onion soup emerged in France in the 17th century, when, in addition to onions, the dish began to include... read more

The traditional American Cobb salad was invented at the beginning of the last century by Robert Cobb, owner of the Hollywood Brown Derby restaurant. According to one version, Cobb hadn't eaten anything until late that night, and when he entered the restaurant's kitchen, he quickly piled it onto his plate. read more

• Meatloaf
• Cider sauce

Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to the mix. A gravy made from... read more

• Turkey
• Classic gravy

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit, and the stuffing is also eaten at the holiday table. There are... read more

• Chicken
• Sauce
• Bistro Salad

The chicken is baked in the oven on a bed of bread slices. This recipe makes the most of the chicken juices, which often end up at the bottom of the pan and get lost. Now, every drop will stay in your dish, soaked up by the bread and... read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

Chicken pairs perfectly with garlic and honey. Garlic adds a piquant flavor and aroma, while the honey glaze makes the meat more tender and creates a delicious caramel crust during cooking. This dish will captivate you with its unique... read more

• Vegetable roll
• Mushroom sauce

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal to help the bread hold its shape. Then, it... read more

• Hamburgers
• Garlic Aioli
• Chili pepper rings

A familiar American-style combination of ingredients, and you have burgers with a Mexican twist, just add some chili. It takes a little effort, but the result is definitely worth it. The blend of flavors and the spiciness of the peppers, juicy - read more

This delicious, filling, and surprisingly quick soup will provide an incredible amount of much-needed energy, and it doesn't take long to prepare. This dish is sure to become one of your favorites: the extraordinary aroma, the tender chicken... read more

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This dish can be served in a regular, family-style setting - read more

This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more

Tired of creamy soups and craving something new, yet tried and true? Want to see what's in your dish instead of eating a confusing, albeit delicious, puree? Try American chowder—this easy-to-make chunky stew— read more

The vibrant and flavorful dish Cacciatore originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, a regular store-bought chicken will do. As usual, every Italian family has its own... read more

• Sandwich
• Pickled vegetables

Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. The sandwich may look comical, but it's a good one— read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

• Hamburgers
• Chipotle ketchup

The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more

Chicken alla Romana, or as it's called in Italy, "Pollo alla Romana," originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City." It's traditionally prepared for the feast of Ferragosto (Assumption Day). read more

Despite the name, sandwiches were invented in America, more specifically in Los Angeles, California. Which establishment and under what circumstances they were invented remains a matter of debate. In France, the dish is practically... read more

• Tomato relish
• Meatloaf

Meatloaf (meatloaf in English-speaking countries) is a new and original alternative for those who are tired of ordinary cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh vegetables) with a rich tomato flavor will add aromatic - read more

Lean fish in a spicy sauce is the perfect dietary dish to treat yourself or your guests at a party. read more

Meatloaf is a fairly simple and quick-to-make ground meat dish that's very filling, juicy, and tender. If you love meatballs but don't want to bother with making them, this delicious dish is perfect for you. American - read more

The tender salmon fillet acquires its brown-black color from being seared with special spices: paprika, cayenne pepper, thyme, and oregano. These spices impart a special piquancy and pungency to the fish. The highlight of this dish is... read more

The sauce for this magnificent salmon fillet dish is homemade butter, made with lemon zest, garlic, and herbs. The fish can easily be prepared outdoors by grilling it. read more

• Quesadilla
• Meatloaf

This wheat tortilla quesadilla is a complete meal, filled with hearty meatloaf, vegetables, and Mexican cheese. It's garnished with a spicy broccoli salad with cilantro and pickled jalapeños. read more

• Quesadilla
• Apple chutney

This dessert quesadilla is filled with soft, tender Camembert cheese and caramelized onions, served with a spicy, fruity Indian Granny Smith apple chutney. A unique, savory combination with a pleasant tartness. This quesadilla can be made on - read more

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

• Roasted duck
• Sour Orange Glaze
• Pancakes with herbs

Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more

Detailed recipe with photos.

• Sokka pancakes
• Lasagna

Detailed recipe with photos.

Detailed recipe with photos.

• Caramelized onions
• Buckwheat pancakes

Pancakes made with buckwheat flour are healthier than regular ones and always turn out very tender. They pair well with savory fillings. Traditional Swiss Gruyère cheese has a piquant aroma and a slight nutty flavor, and onions add a touch of... read more

• Surf and turf (a stew with meat and seafood)
• Herb oil

Detailed recipe with photos.

A step-by-step recipe for a romantic evening on Valentine's Day. read more

Detailed recipe with photos.

• Lasagna
• Tomato sauce

Detailed recipe with photos.

A step-by-step recipe for making homemade onion and herb crackers. read more

Detailed recipe with photos.

• Dried beef
• Creole seasoning

A step-by-step recipe for homemade beef jerky. read more

• Andouille sausage
• Creole seasoning

A step-by-step recipe for making homemade Creole andouille pork sausage. read more

A detailed culinary recipe for a New Year's dish with photos. read more

• Wellington
• Carrot and cream sauce
• Salad

A vegetarian version of Wellington with carrot-cream sauce. read more

A step-by-step recipe for pork Wellington with herbs and grapes. read more

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

• Pork loin on the bone
• Filling made from bread, sausages and chestnuts

Detailed recipe with photos.

• Roast pork
• Filling of sausages and brown bread

Detailed recipe with photos.

Detailed recipe with photos.

• Apple and nut filling
• Gravy

Detailed recipe with photos.

• Crown of ribs
• Soufflé filling
• Cranberry topping

A recipe for crown-shaped ribs stuffed with corn soufflé for the holiday table. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The dish, seasoned with gravy, will acquire a rich taste. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more

Detailed recipe with photos.

Thick soup with rice and shrimp broth. - read more

Detailed recipe with photos.