Thyme

• Noodles and vegetables
• Duck confit
• Tonkotsu broth

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The mushroom stems, garlic, ginger, and onion added during cooking also add a delicious flavor and aroma to the broth. read more

Thick beef brisket is perfect for smoking on the grill. To prepare it, you need a smooth, rectangular piece of meat that's rubbed with a dry spice mix and marinated overnight. These spices not only impart their flavors to the meat, but also... read more

The rack of lamb is grilled whole and then cut into individual bone-in patties. This makes them juicier and more tender. And the amazing flavor is imparted by a paste of roasted garlic mixed with... read more

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more

The corn is grilled whole on the cob, wrapped in foil with aromatic herbs and butter. The wraps allow it to steam thoroughly, becoming tender and infused with the delicious aromas of basil, thyme, and rosemary. read more

Whole chicken wings are marinated in a mixture of microwave-roasted garlic, lemon juice, thyme sprigs, basil, and oregano. They are then grilled over indirect heat until tender and almost done. Finally, sear... read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

• Pork
• Gremolata

Before grilling, pork chops are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Serve the grilled chops with gremolata, an Italian... read more

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start with a flavorful olive oil dressing and... read more

• Beef
• Salad

This hearty, juicy, and flavorful salad is made with salad greens, spinach, cherry tomatoes, red onion, and bell pepper. The meat component is thinly sliced, grilled top round steak, sliced ​​across the grain. Grill - read more

Roasted chicken breast will be incredibly juicy and tender if you marinate it overnight or for 8 hours in a mixture of lemon juice, olive oil, honey, Dijon mustard, and aromatic herbs. Even after freezing, the finished meat will remain... read more

Rack of lamb is a dish that captivates first with its luxurious and appetizing appearance, and then with its amazing flavor, which is only enhanced by briefly marinating the lamb ribs before roasting. Fresh lamb is perfect for the marinade. read more

You can use any mushrooms for these kebabs, but button mushrooms are especially good. Choose all the mushrooms roughly the same size to ensure even cooking. While grilled mushrooms are delicious and juicy on their own, read more

This quick and delicious bread is baked without yeast, but it nevertheless rises beautifully with baking powder and soda, acquiring a stunning texture and flavor. The beer mixed into the dough adds a rich flavor to the bread, and... read more

This delicate, sweet and spicy carrot cream soup with thyme, cream, and honey makes a great lunch with toast, or a great party appetizer when served in small glasses. The carrots are simmered in vegetable broth with... read more

These festive tartlets with a stunning filling of caramelized onions and goat cheese cream are quite easy to make and delicious. To make things easier, use store-bought dough as the base for the tartlets. read more

The tart is baked from a prepared sheet of puff pastry, which is rolled out and filled with sliced ​​beets and asparagus. But the highlight of this pastry is the onion puree, caramelized in butter with thyme. Spread the onion puree on top - read more

Potato gratin is a delicious potato casserole in a creamy sauce with a delicious cheese crust. This cozy, homemade dish is perfect for a holiday table or a hearty breakfast. The potatoes are cut very thin. read more

This hearty salad, bursting with vibrant flavors and contrasting textures, can be enjoyed on its own or as a side dish with meat. It's easy to prepare, but looks very festive thanks to the graceful asparagus spears that adorn it. Asparagus - read more

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and tender texture. For smaller fruits, you'll only need to trim off a few of the outer leaves to reveal the soft cores. Peeled - read more

Unlike most similar potato gratins, this casserole is prepared without cream or cheese, which significantly reduces the calorie content without affecting its amazing flavor. For ease of preparation, use a pan suitable for both read more

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, will create a stunning range of flavors. Ready— read more

• Meatloaf
• Spinach salad with mustard dressing

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and a little beer and Worcestershire sauce enhance the meaty flavor. read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

• Bars
• Glaze

Delicate lemon bars with a refreshing citrus flavor, interestingly complemented by thyme, give them the taste of a Mediterranean dessert. Unlike traditional lemon bars, this pastry is very easy to make and is topped with icing rather than cream. read more

This monkey bread, made in the form of numerous interlocking balls that you tear apart and eat by hand, is baked using a simplified method using store-bought puff pastry dough. The dough is already formed and ready to be folded into... read more

Pancetta-wrapped pork loin can be served at Easter and used as a main course meat dish in the Italian style. Rub the pork loin roll with spicy olive oil, garlic, and herbs and wrap it in thin slices. read more

A dish of ham filled in an accordion-like fashion with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then various fillings are placed in them one after the other: spinach in cream cheese, read more

To prepare this festive risotto, prepare the broth in advance by infusing it with a Parmesan rind. This technique helps enhance the flavor of the dish and impart a delicious cheesy aroma. The rind is then discarded, and the broth gradually... read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

Flank steak, cut from the belly of the beef, is a leaner cut that will become more tender if briefly marinated. Lime juice makes an excellent marinade. Its acids not only tenderize the meat but also impart a wonderful flavor. read more

Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips prepared according to this recipe will be just as delicious and crispy, but healthier. Chicken fillet - read more

To make this dip, use low-fat cottage cheese (about 2%) instead of cream cheese. Blend it with canned white beans in a food processor, and the appetizer will acquire a delicate, velvety texture. A - read more

• Salmon with lentils
• Homemade chicken broth

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously seasoned on one side and pan-fried, then flipped and finished in the oven. Serve with green lentils. read more

Cassoulet is a French dish consisting of a thick baked stew of white beans and meat. Spelt is a great addition to these ingredients. Pre-boil it in a spiced chicken broth, then mix it with rinsed canned white beans. read more

When you want to make something more sophisticated from healthy pearl barley than just regular barley porridge, you can turn to Mediterranean cuisine and make a delicious risotto with it. Unlike rice, pearl barley requires more... read more

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs less fatty and caloric, replace some of the meat with mushrooms. Plus, the mushroom flavor pairs perfectly with beef and... read more

Risotto in a slow cooker is prepared almost the same way as on the stovetop, the only difference being that you don't have to stir in the broth in batches. First, sauté the vegetables and spices in butter, then add the starchy rice. read more

A wonderful combination of spices like garlic, thyme, and rosemary, along with Parmesan cheese, gives this side dish a heavenly flavor. Sliced ​​zucchini and boiled new potatoes are pan-fried in herbed butter until tender. read more

Demi-glace is a rich, dark sauce traditional in French cuisine. It's made with espagnole sauce—a basic French sauce—and spiced beef or chicken broth. The entire preparation process is simple, but it does take a long time. read more

Homemade soup in 10 minutes is the dream of any home cook or busy person. If you have a couple of cans of beans and some chicken broth, consider it all done. Blend the beans with onion, garlic, oil, spices, and a little... read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

Marinated artichokes are a delicious Mediterranean appetizer that can be served with drinks or on a holiday table. And they're much easier to prepare than you might think. Only the tender hearts are used, and the tough parts are removed. read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

Sauce espagnole is one of the five basic sauces of classic French cuisine. It is typically served with meat dishes or used in the preparation of another sauce, demi-glace. Espagnole is prepared using beef broth, which is reduced to the desired consistency. read more

This hearty and flavorful soup gets its rich flavor from mushrooms, spices, lemon, hummus, and fortified wine. The mushrooms are first sautéed with onions, garlic, and wine, then covered with broth and simmered with hummus. read more

Ratatouille is a delicious stew from Provence that delights with the flavors of ripe summer vegetables: zucchini, eggplant, and tomatoes. Although traditionally cooked on the stovetop, it can be made just as delicious in the microwave. This method has two advantages: read more

To give this chicken its superb aroma and flavor, you'll need rosemary, thyme, sage, garlic, and lemon. Use some of these spices to thoroughly rub the outside of the chicken, and place the rest whole inside the cavity. Bake - read more

This dish requires only four ingredients, but the resulting chicken is so delicious and juicy! The chicken is cut into several pieces, pan-fried until crispy, and then baked in the oven with olive oil. read more

The perfect chicken marinade includes vinegar, mustard, aromatic herbs, and olive oil. You can choose any of these ingredients you have on hand. Apple cider, balsamic, or red wine vinegar are all good options. Mustard can be Dijon or... read more

• Seasoned salt
• Grilled Zucchini

Grill the zucchini on a grill pan or over a charcoal grill, seasoning them with seasoned salt. This versatile seasoning will come in handy in many other dishes as well. Combine the ingredients and store in a tightly sealed jar. The zucchini will acquire... read more

Zucchini carpaccio allows you to enjoy all the benefits and flavor of this vegetable raw. Moreover, raw zucchini contains much more vitamin C than regular squash. Young zucchini is very tender and juicy in texture, so... read more

• Casserole
• Topping

Zucchini is sliced ​​and baked in the oven under a delicious streusel topping of breadcrumbs, Parmesan, thyme, and olive oil. Japanese panko breadcrumbs are best for the breadcrumbs; they are larger and fluffier, resulting in a crispier texture. read more

Grill delicious zucchini after marinating it in a mixture of white wine vinegar, lemon juice, garlic, and thyme. Use this same marinade to drizzle over the cooked zucchini for even more vibrant flavor. To do this: read more

Pasta with beans is one of the most popular and traditional dishes in Italy. It is a thick tomato soup with white beans and small tubular pasta, such as ditalini or horno, which absorb a lot of the delicious broth and at the same time... read more

This salad is made with spiced roasted chickpeas, fresh tomatoes, cucumbers, and lettuce, topped with a yogurt dressing with tahini sesame paste. The chickpeas and spices give it a flavor just like falafel, but with a twist. read more

To give your turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and other aromatic spices and rub it all over. read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more

A long loaf of French bread is served like a boat, filled to the brim with a hot, gooey, and delicious dipping sauce, surrounded by croutons, crackers, and vegetables for dipping. This appetizer is easy to make, and its amazing flavor comes from... read more

It's no secret that celery is renowned for its dietary properties. Despite this, it can be used to make a rather hearty creamy soup with a delicate texture and multifaceted flavor. This soup contains three types of celery: hearty root, read more

These delicious tarts, filled with cream cheese and mayonnaise and topped with cubes of baked pumpkin, will be a real hit at your party. Plus, they're very filling and, unlike similar tartlets made with shortcrust pastry, read more

The famous French onion soup, with its rich and complex flavor, can be served as an appetizer in mushroom caps. First, prepare the soup filling by sautéing the onions with spices in butter until golden and spicy. read more

If you're planning a movie night, there's no better snack than popcorn. Make a special popcorn you won't even find at the movie theater by mixing a variety of goodies in a bowl: popcorn, pecans, dried... read more

An interesting cheese appetizer, served in a unique way. A wheel of brie cheese is topped with fig compote, wrapped in pie crust, and baked in the oven. The compote is easy to make yourself using dried figs simmered with spices and... read more

These stuffed mushrooms are perfect as an appetizer for any holiday or special dinner. They're delicious, attractive, and packed with amazing flavor, thanks to the mushroom filling, sautéed with onions in Madeira wine, and breadcrumbs. read more

Polenta prepared according to this recipe is incredibly delicious because, unlike regular cornmeal, fresh aromatic herbs and plenty of grated Parmesan are added during cooking. Once the polenta has set, it can be fried on - read more

A delicious and healthy sandwich made with whole grain bread and a spread of roasted garlic and fresh herbs. You can make these sandwiches for a snack or as an appetizer at a holiday table. The combination of ingredients is simply... read more

A great alternative to rice in pilaf is spelt with a little Italian pasta. You can use orzo, which is small, the size of rice grains, or finely chopped spaghetti. This variety will create a rich texture. read more

• Quinoa
• Refueling

Quinoa is rich in protein and micronutrients, many times higher than other grains. Include this grain in your healthy diet, and it will be an excellent replacement for rice or wheat cereals. Before cooking, read more

Quinoa's pleasant nutty flavor and beneficial properties are compelling reasons to try it in your dishes. Quinoa is not a grain, but a seed, although cooked quinoa resembles a grain. But it still remains... read more

This dish of roasted vegetable pieces resembles a scattering of glittering gems, including ruby ​​beets, bright orange carrots, and emerald Brussels sprouts. Olive oil gives them a luscious sheen, while thyme, garlic, and black pepper add a touch of read more

• Couscous
• Homemade chicken broth

To give couscous a rich, intriguing flavor, steam it with chicken broth and shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts. Below is a recipe for the perfect... read more

Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, creating an accordion-like appearance. In this case, the long sweet potato will be... read more

Beans in balsamic sauce acquire a very rich and deep flavor, as if you've simmered them for hours instead of 20 minutes. To make it, take canned beans and cook them in tomato sauce with the addition of fried... read more

Stuffed potatoes, or "baby potatoes," can be an edible base for a shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with mashed potatoes, and baked in the oven. This... read more

Salisbury steak, named after the American physician James Salisbury who invented it, is a treat for everyone. It's simply an imitation of beef steak, shaped like a large patty. But unlike regular patties, Salisbury steaks are... read more

In addition to broccoli, the main ingredient in this soup, it also includes potatoes. They add a richer yet creamier texture to the soup. Boil the potatoes in chicken broth with onion and garlic, and a couple of minutes before they're done, read more

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Its naturally sweet flavor will contrast beautifully with the meat, especially if that sweetness is... read more

A first course that's thicker and more filling than a soup is "Stupu," but lighter than a stew or ragout. It takes no more than half an hour to prepare and only dirty one pot, which is also inspiring. The rich flavor of the stupu adds variety— read more

This nutty snack, rich in iron and fiber, will be a hit with the whole family at your home party. They're nutritious, filling, and a great way to incorporate more greens into the menu, making them something everyone will enjoy, as no one ever goes crazy over a crunchy snack. read more

A loaf of round bread, sliced ​​into cubes and baked with various fillings, is a great appetizer idea for a house party. The filling should be thick and chewy, so that all the guests can break off cubes from the loaf and enjoy them all at the same time. read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it may seem like an eternity. But it's the perfect option— read more

A French dip sandwich is a popular American sandwich made with thin slices of beef between two halves of a bun, traditionally served with a dip made from the broth in which the meat was cooked. Despite the name, in France they have no concept of such a thing. read more

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a stew for sailors and fishermen, but it has migrated to restaurants and become almost a delicacy. Even its rich fishy aroma evokes a vibrant... read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

It's believed that eating potatoes with the skin on is very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, be sure to thoroughly wash the potatoes, rubbing them with the rough side. read more

Garlic is one of the most popular and delicious flavorings for mashed potatoes. But to avoid being overwhelmed by its harsh flavor and aroma, it's best to add it to the potatoes not fresh, but as a creamy infusion. Heat the cream with butter. read more

A casserole made with several types of root vegetables adds a vibrant flavor, aroma, and interesting texture. Toss slices of sweet potato, potato, fennel, and celery root in a mixture of heavy cream and grated cheese, and top with bread crumbs soaked in... read more

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a wonderfully creamy texture and flavor. Dairy-free eaters can also enjoy this dish. read more

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the colors of autumn. Cut the potatoes in half, place them in a baking dish, and top with cream infused with aromatic... read more

Potatoes can be found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to create a huge variety of dishes with a variety of textures, from crispy to read more

Having ready-made puff pastry in the freezer is a great way to make quick and delicious puff pastries at any time. The puff pastry sheet defrosts fairly quickly, and the puff pastries will take you no more than half an hour. Roll out the dough, spread it with mustard, and read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more

"You can never have too much cheese" is a saying that is fully justified in the following recipe. The dish uses three types of this dairy product. Popular in Canada, the UK, and the US, macaroni and cheese benefits from the combination of - read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

By preparing this dish, you can have meat, sauce, and a side dish all at once. The processes that require your direct involvement take very little time, and the oven does the rest. The result is far superior to all the effort. read more

• Beef
• Yorkshire pudding

This delicious meat with its incomparable crust deserves to be a traditional holiday dish. The spices perfectly complement the beef's flavor. The dish is completed by traditional English puddings served with the meat. Alongside this... read more

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress everyone, especially when paired with a flavorful sauce. The entire preparation takes about 2 hours, and most of that time will be spent on... read more