Thyme

A few small substitutions transform a traditional meatloaf into a delicious and moist keto-friendly meatloaf. Roasted peppers add sweetness in place of ketchup and balance the rich flavor of tomato paste and Parmesan. Almond flour - read more

This soup is literally packed with protein and fiber thanks to quinoa, white beans, and whole-wheat dumplings. It's also loaded with vegetables—onions, carrots, celery, green beans—and tender chicken breast. A few cooking tricks will help you cook it perfectly. read more

Small pasta often overcooks in soup, making the dish less appetizing. This recipe suggests boiling small pasta (such as orzo or star pasta) separately and adding it to the soup just before serving. You can even... read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

A traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy, baked in a tightly covered pan until it's golden brown. But you don't have to waste time – read more

This casserole was inspired by a classic chicken noodle soup recipe. The casserole includes mushrooms, pearl onions, carrots, celery, and grilled chicken for a quicker result. Everything warms up together with the noodles in a light, read more

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating process. With this recipe, you'll have a sumptuous dinner in just half an hour. Red sauce - read more

Grilled chicken is a wonderful ingredient for quick dishes like this chowder. It infuses the dish with its spicy flavor, making the stew so rich it feels like it took hours to cook. Besides the grilled chicken, this chowder's wonderful flavor comes from... read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

Celebrate the spring harvest with this wonderfully moist rhubarb pie, which is easy to make. Rhubarb is one of the first plants to appear in the garden, making it perfect for delicious seasonal baking. Chop it, mix it with spices, - read more

These vegan sausages look and taste like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides pinto beans, the sausages also contain mushrooms and a variety of spices, which... read more

Leftovers from the holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or homemade broth. Leeks, carrots, garlic, and... read more

Pork loin, cut into neat bone-in cutlets, looks festive when served, and can be prepared in just 15 minutes. The pork cutlets are dredged in flour, then dipped in beaten eggs seasoned with salt and black pepper, and then rolled in a mixture of read more

• Meat
• Sauce
• Topping

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico, birya is most often prepared for holidays, family gatherings, and read more

A rice side dish always looks special and appetizing when it's fluffy and all the grains are perfectly aligned. To ensure it turns out just like that, thoroughly toss the rinsed rice in a saucepan with hot butter and fried onions before cooking. read more

A mixed vegetable side dish is a wonderful complement to meat; it's delicious, healthy, and looks vibrant when served, and it's ready in minutes. Use a variety of vegetables in different colors for the side dish, such as broccoli, cauliflower, and radishes. read more

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing thinly sliced ​​potatoes with onions and spices, and fillet - read more

One huge porterhouse steak can feed several people. It consists of two types of meat—fillet and sirloin—separated by a T-bone. The steak is first grilled in a cast-iron skillet on the stovetop until golden brown on one side, and then read more

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and many believe it was invented by Italians. read more

A one-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. In this recipe, chicken thighs are baked with small potatoes. read more

Natural pork cutlets are filled with a filling of spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a sophisticated dish perfect for a holiday meal. To fill the meat, read more

Oxtails are covered in tough meat with a rich beef flavor, which, after a long simmer, is infused into the broth, creating a very rich, aromatic, and delicious soup. Before cooking, the tail pieces are fried until golden brown, and then read more

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the table by placing four shallow plates next to each other: one for flour, beaten eggs, breadcrumb mixture, and dried - read more

With this recipe, you'll make delicious oven-baked potato wedges. They'll only require 3-4 tablespoons of olive oil, and they'll turn out incredibly crispy. There's no need to peel the potatoes before baking. Thoroughly... read more

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. An unusual but delicious alternative to the usual potato casserole. read more

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious mixture of egg noodles and chunks of meat in a tomato sauce with carrots, onions, and celery. read more

• Dough
• Filling

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is covered with a layer of dough, like a lid, and everything is baked in the oven until golden brown. read more

Mushroom risotto is one of the most delicious and flavorful variations of this Italian dish, especially if you use several types of mushrooms, as in this recipe: button mushrooms, portobello mushrooms, and dried porcini mushrooms (reconstituted in chicken broth). Risotto - read more

This light, creamy spring soup is a great way to prepare young asparagus. The asparagus is simmered with a sauté of onion, garlic, and thyme until tender, then blended until smooth. Be... read more

Homemade mac 'n' cheese casserole, made with pasta smothered in a viscous cheese sauce, is always delicious. But it's even more delicious when topped with crispy bacon. Combine cooked macaroni and cheese sauce made with roux. read more

From the bones and backs left over from butchering chickens, make a delicious and rich chicken broth that can be frozen in portions and used in future soups and sauces. Chicken bones are boiled together with carrots, celery, read more

• Shrimps
• Chef Emeril's Creole Seasoning
• Shrimp broth

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew of shrimp, spices, carrots, plenty of onions, and celery, all cooked in a thick sauce made with roux, flour paste, and... read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

• Seafood
• Seafood broth

This thick seafood stew is packed with a wonderful bouquet of aromas and flavors. Made with a vegetable broth, white wine, and shrimp shells, which you can make ahead and refrigerate, it makes about 3 liters. read more

Butterflying a chicken helps roast the bird whole, ensuring it browns evenly without having to constantly turn it over. The recipe includes detailed instructions on how to butterfly the bird, and for a delicious... read more

• Meat
• Mustard mayonnaise

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib eye). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​against the grain, which will become the sandwich filling. For - read more

To prepare this recipe, you can pound the chicken breasts ahead of time and store each cutlet in a separate bag in the freezer for quick preparation at any time. Defrosting instructions are at the end. read more

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan, the salt cod is soaked for several hours in - read more

This white bean soup is nutritious, warming, delicious, and aromatic, with hints of spice and smoky flavor from the smoked pork. The white beans are first soaked and then simmered with a bunch of aromatic herbs. read more

This delicious and healthy soup contains only five ingredients: carrots, broth (vegetable or chicken), thyme, honey, and heavy cream. The carrots are simmered in the broth along with the thyme, and then the soup is blended—incredibly simple and quick! Already... read more

Start preparing this festive ham with rhubarb syrup: some of it is mixed with mustard and used to glaze the meat, and the other part is used to make a sweet and sour compote to accompany the meat. To bake in the glaze, you'll need ready-made... read more

Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which absorbs the starchy rice in small portions. read more

Invite your guests to try this light and elegant Italian-style appetizer while they wait for the festive dinner. Arrange roasted asparagus spears with thyme on a large platter, along with slices of prosciutto and pickled shallots. It's... read more

This light yet filling soup features baby asparagus, green peas (fresh or frozen), and zucchini. All these ingredients give the soup a spring-like green color and a refreshing flavor that's perfectly complemented by fresh basil. Ready soup - read more

Instead of traditional Arborio rice, this risotto is made with pearl barley, resulting in a chewier, fiber-rich, slightly nutty flavor, while fresh asparagus, lemon zest, and herbs like thyme, mint, and parsley add a vibrant - read more

Creamy asparagus soup is perfect for a spring lunch. To prevent the tender asparagus from overcooking and preserve maximum vitamins, the stalks are blanched separately and added to the soup only at the very end, before blending. read more

With this simple step-by-step recipe, you can cook New York steak just like in a restaurant. The meat turns out delicious, juicy, and flavorful. Bring the steak to room temperature before frying. Sear it in olive oil until golden brown. read more

If you're planning to treat a large group to shrimp, make a boilie. This isn't just a seafood appetizer, but a hearty, camp-style dish that will delight your friends with its interesting, casual presentation. The shrimp are boiled whole with the tubers. read more

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery all come together harmoniously in a rich tomato sauce. read more

Even if you substitute only the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a herb paste made from chopped fresh herbs (rosemary, sage, - read more

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy for the bird! A bunch of traditional roasting herbs (thyme, parsley, rosemary, sage, and bay leaf) gives the turkey its special flavor. read more

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides, so that the spicy crust seals in all the juices. read more

Make these tender chicken cutlets this weekend. These cutlets are made with just chicken breast—delicious and nothing extra, and the crispy, spiced breading makes them truly delicious, mouthwatering, and festive. Lightly pounded chicken breasts fall apart— read more

• Mac and Cheese Bar
• Sauce

In this mac 'n' cheese recipe, Ree Drummond uses just one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey delight that coats the mac 'n' cheese. Dry mustard and black pepper add richness, but— read more

A perfect recipe for a beef roast that will literally melt in your mouth. This recipe uses the shoulder and neck cuts. The meat is first seared on the stovetop until golden brown on all sides, sealing in all the juices, and then... read more

Halibut, sliced ​​into chunks, is baked on a bed of radishes, red onion, and thyme and served with red grapefruit wedges under a refreshing citrus sauce. The sauce contains grapefruit, orange, and lime juices, a splash of heavy cream, and— read more

This snack is very similar to French fries—just as crispy and delicious, but much healthier. That's because you use carrots instead of potatoes, and you use an oven instead of a deep fryer. The carrots are cut into sticks, like French fries. read more

• Sponge cake
• Compote

A slice of snow-white, soft Angel Food sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge itself is also prepared with the addition of chopped fresh rosemary, thyme, and lemon zest. read more

This delicate risotto in a velvety cheese sauce is served with a slice of crispy prosciutto. Enjoy its fantastic texture and combination of flavors. To make this risotto, you'll need short, starchy Arborio rice, which is first... read more

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it for half an hour in a blend of aromatic Mediterranean herbs. read more

The recipe uses the center cut of bone-in pork loin, cut into 4 patties. The pork is grilled in a sweet and sour Italian agrodolce sauce, which is made with balsamic vinegar and honey. read more

This Italian soup is quite simple to make, yet very sophisticated and perfect for special occasions. Cooked spelt is combined with caramelized onions and fresh spinach in a hot prosciutto broth made from Parma ham, and... read more

Asparagus is braised in a skillet with butter and thyme and served with a stunning salad of grilled melon and sweet cherry tomatoes in a dressing of mint, chili paste, and lime juice. The salad literally explodes with bright flavor, with sweet, tangy, read more

Plan this dish in advance, as the pork needs to brine overnight. To prepare it, you'll need bone-in pork loin cutlets. They're soaked in a brine made from vegetable broth, coarse salt, and brown sugar. read more

This pasta shell casserole in a cheese sauce is literally bursting with richness and spring flavor from the spinach and zucchini. The dish uses two cheeses—Parmesan and Gruyere—to deliver a rich, satisfying flavor and a deliciously chewy texture. read more

Porcini mushrooms, along with sherry and white wine, add a more sophisticated and complex flavor to French onion soup. Use dried porcini mushrooms, pre-boiling them to plump them up and infuse the cooking liquid. read more

The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and lots of sweet and spicy fried onions between two toasted slices of bread. This recipe features turkey patties that, thanks to the addition of read more

This recipe transforms classic British shepherd's pie into a quick main dish perfect for a weeknight dinner. It's made in individual portions, complete with both a meat base and a potato side dish. To prepare individual portions: read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat is infused with vegetable juices, with a delicious marrow bone in the center. This Italian dish is infused with the aromas of herbs typical of... read more

This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced ​​sweet potatoes. Use a mandoline to ensure perfectly thin slices and... read more

Round sweet potato slices are grilled and tossed with caramelized red onions dressed with Dijon mustard and honey. Lemon zest and thyme add a light, refreshing, and spicy flavor. A perfect complement to grilled meats! read more

Green olives are a wonderful accompaniment to spirits. Serve them in a citrus marinade, infused with refreshingly spicy notes, and your guests will be delighted. Pitted olives are simply warmed in olive oil with spices and zest. read more

• Dough
• Pizza

This pizza is baked in a cast iron skillet. The result is a stunning crispy crust that will leave no one indifferent. The dough is made with a mixture of bread and whole-wheat flour, and the pizza topping is fried ground beef. read more

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have a wonderful combination of mild heat and sweetness – - read more

This dish is filled with juicy spinach, artichokes, and chicken breast pieces, all simmered in a light, creamy sauce made with milk and low-fat cream cheese. Garlic and dried thyme infuse it with a wonderfully savory flavor. read more

This variation on a traditional Provencal dish uses 40 cloves of garlic in three ways: some are fried whole in butter, others are baked and turned into a flavorful garlic paste for the sauce, and the remaining few cloves are used read more

Orzo pasta resembles rice in shape, and when combined with lemon, cream, and Parmesan, it turns this dish into a delicious, creamy risotto. Unlike risotto, you don't have to stand over the pot constantly stirring, and the chicken breast... read more

If you're looking for a sophisticated, light, healthy, and delicious side dish for a holiday or special dinner, choose green beans! Their bright, long pods look stunning when served, are quick and easy to prepare, and taste delicious. First, blanch them. read more

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

Whole skinless chicken breasts are simmered in a vegetable mixture of pureed canned tomatoes, sweet peppers, broccoli, onions, mushrooms, and thyme, absorbing all the delicious juices and flavors. The result is a filling and healthy dish, rich in protein. read more

The secret ingredient in this dish is time (though thyme is probably a factor too). Let the pork simmer slowly in a tomato sauce with vegetables, spices, and red wine for a couple of hours, and you'll be surprised at how rich and complex the stew becomes. Meat - read more

This festive chicken will impress your guests with its flavor, juiciness, and incredibly crispy skin. And you don't need to preheat the oven: it's fried in a skillet! And to make it easier to fry the whole chicken, the carcass is cut up. read more

This cocktail is made with Limoncello liqueur, Chardonnay wine, and a splash of gin. A sprig of thyme will enhance the aromas, and an egg white will add a beautiful foamy head to this refreshing drink. Top it off with soda water and enjoy. A - read more

• Meatballs
• Sauce

Meatballs in pasta sauce are a great hearty dish for a big family dinner. They're quick to make and incredibly tasty with minimal fat. Add some breadcrumbs, grated Parmesan, carrots, and onions to ground turkey, and these meatballs will be just right. read more

This is a variation of the English beef Wellington, using succulent lobster tails instead of meat. Along with sautéed spinach and aromatic mushrooms, the lobster tails are wrapped in puff pastry, baked, and transformed into a delicious dish. read more

Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. No marinating is required. Skin-on breasts before frying - read more

Chicken fried whole in an air fryer is especially delicious: the fat is perfectly rendered, leaving deliciously crispy skin, while the inside remains very juicy, infused with the flavors of its filling. Before frying, fill the cavity with read more

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate the shanks in lemon juice, garlic, and parsley. read more

English Shepherd's Pie is one of those hearty home-cooked dishes that is perfect for both a Sunday lunch with a large family and a quick weekday dinner: you bake it in a large pan and reheat it the next day as needed - read more

• Dough
• Filling

To make this closed pie, you'll need 4 sheets of prepared pei dough. Stack them in two piles, spreading them with butter to create a more layered and appetizing crust. One pile will be the bottom of the pie, and the other will be the - read more

• Marinade
• Stew

This version of a classic French stew, in addition to beef, is filled with bacon, mushrooms, and potatoes—the perfect hearty and warming dish for a cold winter day. To prepare this stew, you'll need a cauldron or a wide, thick-bottomed saucepan. read more

This soup has just two ingredients: chicken and dumplings, floating in a fragrant broth. When simmering the broth, add thyme, parsley, and sage, tied together in a bunch, to the pot for easy removal once the soup has absorbed their flavors. Dough - read more

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and fennel root. The vegetables are lightly sautéed in a creamy sauce. read more

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken in a saucepan until tender, along with carrots, celery, and fried bacon for a vibrant flavor. read more

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes instead of cream. This recipe is also more accessible, as it uses clams instead of fresh ones. read more

Chicken noodle soup is a classic home-cooked dish that's perfect any time of year. To make this soup, in addition to chicken and egg noodles, you'll need vegetables like celery, carrots, and onions, as well as a few spices, including turmeric. read more