Veal chops in a frying pan
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This classic Milanese dish uses thin veal cutlets. Set up a breading area on the countertop with four shallow plates: one for flour, beaten eggs, the breadcrumb mixture, and dried herbs, and one empty plate for the coated cutlets. Fry the cutlets in a generous amount of vegetable oil until golden brown and cooked through. Use a deep-fry thermometer to maintain the oil temperature. The meat will be juicy, crispy, and flavored with Mediterranean herbs. Serve with a green salad or any side dishes of your choice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.9 kg thin veal cutlets
- 4 large eggs
- 1.5 cups premium flour
- 2 cups plain breadcrumbs
- 2 tsp dried basil
- 1 teaspoon dried thyme
- 2 tbsp. vegetable oil
- 1 lemon, cut into wedges
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Recipes with similar ingredients: veal, breadcrumbs, thyme, basil
Cooking the dish according to the recipe:
- Preheat oven to 80°C.
- In a shallow bowl, beat the eggs, season with salt and pepper. Place the flour in another shallow bowl. Mix in a third shallow bowl. breadcrumbs, basil, and thyme. Prepare one large plate.
- Season the veal with salt and black pepper. Working with one piece of meat at a time, dredge it first in flour, shaking off any excess. Then, place the floured veal in the beaten eggs, coating thoroughly. Roll the meat in the breadcrumb mixture, pressing gently to adhere. Place the piece on a large plate and repeat with the remaining veal slices.
- In a large skillet with high sides, heat the vegetable oil to 190°C (375°F). Prepare a baking sheet with a rack. Carefully lower 2 pieces of breaded veal into the hot oil and fry until golden brown on both sides, about 6-8 minutes total. Place the fried meat on the rack, season with salt, and return to the oven to keep warm. Continue this process with the remaining veal.
- Serve veal Milanese with lemon wedges.
Categories:
recipe / Pan / Dinner / Main courses / Meat / Italian cuisine / Giada De Laurentiis
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