Veal

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is classic Italian piccata, simple in - read more

• Chops
• Breading
• Gravy
• Spätzle

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds a little lemon zest and fresh thyme to the spaetzle dough for a wonderful... read more

Sweetbreads are veal sweetbreads, which, when cooked properly, become a true delicacy. Sweetbreads are most often dredged in flour and fried, but for an even more delicious taste, they can be stuffed. In this recipe, veal sweetbreads... read more

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes and they're ready!), and then the... read more

Veal scallopini in Marsala sauce with mushrooms is a traditional Italian dish that's easy to make at home. It's time-tested and popular in almost every Italian restaurant. In short, it's fried veal cutlets. read more

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in a flavorful Marsala mushroom sauce. read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed, rolled into rolls, and pan-fried until golden brown. Simmer them in tomato sauce until fully cooked and... read more

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called a Wiener Schnitzel. The wide, thin cutlet is coated in... read more

This schnitzel gets its special flavor from homemade breadcrumbs made from a mix of pretzels, challah, and brioche. Roll the veal chops in them, fry until crisp, and serve drizzled with lemon-lime brown butter and capers. read more

This Italian dish is ready in just half an hour and delights with its rich, festive flavor, which comes from Sicilian Marsala wine. It's made with thin veal cutlets, which are first fried in a mixture of butter and olive oil. read more

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat especially delicious, flavor the oil, in - read more

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the table by placing four shallow plates next to each other: one for flour, beaten eggs, breadcrumb mixture, and dried - read more

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat is infused with vegetable juices, with a delicious marrow bone in the center. This Italian dish is infused with the aromas of herbs typical of... read more

Blanquette is a French white stew made with chunks of veal in a creamy sauce. The dish's name comes from the word "blanc" (white) and speaks for itself. Diced veal is simmered until tender with aromatic spices. read more

Large, natural veal cutlets on the bone can be fried in an interesting way, stuffed with slices of fontina cheese and thin slices of Italian prosciutto. To do this, cut pockets in the meat and insert the filling into them. This will give them more... read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

• For veal:
• For vegetables:

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.