Thyme

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! In addition to clams, authentic chowder includes potatoes, spicy... read more

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and fiber. Thanks to the poblano peppers and a pinch of... read more

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors from extra virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting, separate the head into small florets. Arrange them on a read more

Dried porcini mushrooms and fresh button mushrooms are combined in one pot to create a fragrant, silky creamy soup. It's further enhanced by leeks, shallots, and thyme sautéed in butter, a touch of sherry and heavy cream, and a few... read more

Corn and fennel greens infuse this soup with wonderful flavors you'll want to savor again and again. The soup is simmered in chicken broth with potatoes, onions, fennel, frozen corn, and spices, then blended until... read more

To make this sweet and spicy French onion soup, you only need a few ingredients: onions, butter, dry white wine, and chicken broth. The onions are first slowly sautéed in butter, then brought to a boil. read more

This velvety soup is easy to make, full of delicate, creamy, spicy flavor, and a squeeze of lemon adds a bright pop of color. It's made using only the white parts of the leek, which are first sautéed with garlic and onion in a... read more

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, garlic, red pepper, and oregano round out the flavors—a perfect combination. read more

Roasted Brussels sprouts with red grapes is a vibrant, delicious, and healthy side dish worthy of a holiday table. It can be served with fish, poultry, or meat. Brussels sprouts are tossed with olive oil and baked in read more

• Mutton
• Mint pesto

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly absorbs the flavors, so all you need is... read more

This gratin is similar to a traditional potato casserole, except that instead of potatoes, it's made with turnips. Turnips are just as good in taste and texture, and they're much more nutritious. To prepare turnips, you'll need: read more

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles are boiled separately and mixed in a cauldron with cabbage. read more

Fragrant baked potatoes in their skins are incredibly crispy on the outside and creamy on the inside. The secret lies in pre-boiling them with baking soda, which ensures the potatoes quickly develop a delicious crust during baking. Boiled - read more

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg mixture, dried cranberries, and dried apricots, and then baked. read more

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even just eat it on its own, as it's very filling. Besides potato bread, it contains pork French fries. read more

Stuffing poultry with bread requires stale bread cubes so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have fresh challah, dry it in the oven before... read more

You don't have to stuff a turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. This recipe uses the following instead of regular bread: read more

While traditionally French chicken with 40 cloves of garlic is baked in the oven, this recipe is suitable for the stovetop. The chicken pieces are pan-fried until golden brown, then simmered, covered, with garlic and fresh thyme in a... read more

• Pot-roast
• Baked vegetables

A wonderful dish for cool weather, warming with its flavor and spicy aroma. Roast beef is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and celery root. The meat itself is baked in a cauldron in read more

Even a budget-friendly cut like beef ribs can be used to create a delicious holiday dish with a luxurious bouquet of flavors and aromas. To prepare this dish, you'll need beef short ribs from the brisket area, covered with a thick layer of meat. read more

Stracotto is a traditional Italian stew with vegetables, incredibly tender and melt-in-your-mouth delicious. This dish uses beef shoulder and neck, which is first seared whole until golden brown to seal in the juices. read more

Pork roast can be served as a main course with a variety of side dishes, or used in sandwiches or shawarma. It's prepared using a whole boneless pork shoulder. The meat is rubbed with a spice and garlic paste and... read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

• Salad
• Croutons

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables like roasted pumpkin and Brussels sprouts. The other main ingredients are: read more

• Court broth
• Shrimps
• Cocktail sauce

Cocktail shrimp are a great appetizer for any occasion. Whether it's a festive dinner or a casual house party, they're always a hit. To make delicious shrimp, cook them in a quick vegetable broth, rather than in water. read more

Before roasting in the oven, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves, garlic, bay leaf, and dried thyme. This is - read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

A simple recipe for a delicious holiday meat that you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting, let the meat rest for a few days without any... read more

These yeast buns are baked from store-bought dough, and to give them a special taste, before putting them in the oven, brush the surface of each bun with melted butter mixed with chopped rosemary, dried - read more

This luxurious roast features bone-in beef loin that is stuffed with flavorful garlic spinach, sautéed mushrooms, and creamy brioche cubes, then trussed and baked whole in the oven until the meat is juicy and tender - read more

This large potato casserole is incredibly creamy on the inside and deliciously crispy on the outside. To make it, slice the potatoes into very thin rounds (use a mandoline slicer), then arrange them in two rows to create a beautiful pattern. read more

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial; they are just as rich in vitamins, minerals, and fiber as summer vegetables. These include beets, carrots, and parsnips. read more

• Red salsa
• Chimichurri
• Steak

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served sliced ​​and garnished with two Latin American ingredients: read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

This pork roast with a tart-sweet pomegranate glaze is a truly festive dish that will enhance your New Year's and Christmas dinners. Choose bone-in pork loin for this roast: it will give your main course a more sophisticated look. read more

Miniature filled puff pastries are a perfect appetizer for the holidays. These golden, crisp puff pastry envelopes are filled with brie cheese, sweet-tart cranberries, crunchy walnuts, and fragrant thyme. The envelopes are baked - read more

• Filling
• Topping

This stuffed pie is baked in a cast iron skillet, suitable for both stovetop and oven use. First, the stuffing is cooked on the stovetop in the skillet, using shredded turkey breast, onions, carrots, celery, green peas, and spices. To make it: read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

• Topping
• Filling

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. The bottom layer of the casserole is ground beef, fried - read more

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. Swordfish fillet is wrapped in slices of prosciutto. read more

Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, pan-fried in butter until golden brown, and then finished in the oven. read more

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and lemon slices, close the cavities with skewers, and bake for - read more

• Prime Rib
• Thyme Butter

Prime rib is a large cut of beef on the bone, roasted whole and typically served on major holidays, such as New Year's or Christmas. The cut is covered in a layer of fat, which protects the meat from damage during roasting. read more

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting, the meat is rubbed with a mixture of garlic, fresh thyme, and olive oil and placed in a roasting pan on a bed of carrots. read more

Before serving a simple appetizer like marinated olives, infuse them with a more complex flavor by warming them in a pan with olive oil along with garlic, orange zest, fennel seeds, thyme, and cayenne pepper. When - read more

The vegetables in this healthy vegetarian sandwich are so harmoniously combined that you won't even remember the meat. It includes acorn squash, baby rainbow carrots, fresh spinach, and pickled beets. The carrots and pumpkin slices are pre- read more

This chowder is made with clam juice, or canned clam broth, mixed with water and cream. It's filled with vegetables such as potatoes, rutabaga, celery, and chunks of white fish. Cod can be used. read more

Bread stuffing, or "stuffing," is the most popular side dish for holiday turkey in the United States. Despite its name, this stuffing is not usually stuffed into the bird, but baked separately, and can be served with any meat, not just turkey. The base is read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

In this recipe, the turkey legs are roasted separately from the rest of the carcass, resulting in incredibly juicy meat with a delicious golden brown crust. Before roasting, the turkey is rubbed with a dry curing mixture and stuffed with lemons. read more

This appetizer, featuring tiny, individual vegetable stews topped with a delicious cheese crust, will be a favorite with both your guests and children, who will be much more interested in eating healthy vegetables in this form. Potatoes, eggplant, and tomatoes are cut into rounds. read more

Scallops are a great dinner option: they're low in calories, high in protein, low in fat, and, best of all, cook in minutes. Pan-fry them and serve with parsnip puree—a healthy alternative. read more

Make a delicious vegetarian dinner with store-bought pumpkin ravioli that's even a holiday favorite. Boil the ravioli until done and toss them in a pan with a sauce made from oyster mushrooms, sautéed with... read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine vinegar with spices. To prepare it, you... read more

Chicken Cordon Bleu, prepared in reverse order, is just as tasty as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who want to move away from the traditional presentation of the dish, not - read more

Give pork a unique flavor that will leave no one indifferent. Lean, natural pork chops on the bone are marinated for several hours, or better yet, overnight, in a mixture of strong coffee and molasses with the addition of Dijon. read more

This recipe will show you how to make breakfast sandwich patties. A little maple syrup added to the ground pork for these patties perfectly complements the sweetness of spices like sage, thyme, garlic, and paprika. read more

• Pork
• Sauce
• German potato salad
• Stewed red cabbage

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise and served with a mustard sauce with chanterelles. read more

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love: delicious, mouth-watering, and filling. To make your latkes... read more

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick to prepare and perfect for any occasion. Spanish chorizo ​​sausage gives this stew its special flavor. Combined with smoked paprika, it... read more

Clam chowder, or clam chowder, is a popular stew from the coastal New England region of the United States. Traditionally, this thick, flavorful soup is made with heavy cream, but in this low-calorie version, it's replaced with low-fat cream, and - read more

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Using a 2:1 ratio of vegetables, the puree is tender, filling, and practically indistinguishable from... read more

This stuffing differs from traditional American turkey stuffing by its increased vegetable content and the use of multiple grains instead of bread slices. It contains rye, spelt, and millet, which are boiled and then mixed with... read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for significantly more stuffing than the bird can hold, and - read more

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining ingredients typical of the region such as: read more

Traditional North American succotash is made primarily with corn and lima beans, but its fall version is a healthy side dish, rich in seasonal vegetables, that looks festive and takes on a special flavor. Besides the two types of corn - read more

These yeast buns take a while to make, but don't bake them too far in advance: they're best fresh and lukewarm. The combination of green onions, thyme, and sage makes these buns incredibly flavorful and— read more

This French stew is made with oven-roasted vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and aromatic herbs. Olive oil and red wine— read more

This side dish uses ground Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, then toss with separately sautéed green onions. read more

These bite-sized snacks are perfect for house parties, cocktail parties, or simply watching the game with a beer. Despite their size, these crumbles are packed with the vibrant flavor of ham, creamy brie, and caramelized onions. read more

• Soup
• Pistu
• Goat cheese croutons

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green beans, leeks, and tomatoes, all cut into small, uniform cubes. But the highlight of this... read more

• Topping (for 1 pissaladière)
• Dough (for one pissaladière)
• The decoration of each pissaladière

A pissaladière is a French onion "pizza" originating in Nice. The pie is made from a sheet of yeast dough topped with a thick layer of sautéed onions. The pissaladière is topped with anchovies, typically arranged in a diamond pattern. read more

• Soup
• Homemade chicken broth

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. In addition to the sausage and French green lentils, which retain their shape perfectly after cooking, the soup also includes: read more

• Stuffed chicken
• Sauce

These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce. The stuffed legs are steamed. read more

Chicken braised French-style in a spicy tomato sauce with mushrooms warms with its rich flavor and aroma. Before braising, the chicken thighs are dredged in a flour-thyme mixture and fried in olive oil until golden brown and crispy. read more

These scrambled eggs, topped with a mixture of fragrant herbs, garlic, and grated Parmesan and baked in individual pans in the oven, are best served piping hot while still bubbly. Perfect for breakfast! The recipe is incredibly simple, but it has a secret. It's... read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

The American casserole, Strata, resembles a savory bread pudding with vegetables, and is loved mainly because it can be prepared using any ingredients on hand, even stale bread that you don't want to throw away - always - read more

• Cutlets
• Innings
• Cutlets
• Creamy gravy

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These wonderful buns are baked with flour, butter, and sour milk. They should be flaky and rise well. To achieve this: read more

We use natural pork loin cutlets on the bone. They cook quickly and are juicy and tender. The key is not to overcook them and to remove them from the oven promptly, where they are first baked and then brushed with a spicy honey sauce. read more

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a savory sauce of roasted tomatoes, celery, shallots, and herbs and serve with - read more

• Dough
• Filling

Runza meat-filled pies are a traditional pastry from the state of Nebraska, where they were brought by Volga Germans who emigrated from Russia to the United States. The pies are baked from yeast dough, which is filled with a filling, most often consisting of beef, onions, and spices. read more

This recipe will give you a flavorful chicken with juicy, tender meat, a citrusy, spicy flavor, and a super-crispy crust. The chicken is baked whole on a rack over a roasting pan with white wine, which, as it evaporates, will infuse the chicken with even more flavor. read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

This dish is prepared using beef shoulder, which is diced and fried in bacon fat until golden brown. The meat is then mixed in a cauldron with onions and carrots caramelized in the same fat. read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

• Stew
• Garlic breadcrumbs

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe offers a quicker cassoulet, which takes... read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

Blanquette is a French white stew made with chunks of veal in a creamy sauce. The dish's name comes from the word "blanc" (white) and speaks for itself. Diced veal is simmered until tender with aromatic spices. read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

The delicate flavor of fresh ricotta is enhanced by stirring in lemon zest and adding chopped herbs (thyme and rosemary), red pepper flakes, and a little grated Parmesan. Bake the resulting mixture in the oven, and you'll have an excellent... read more

Make a quick and delicious side dish of sweet potatoes, shallots, portobello mushrooms (the most flavorful of the champignon family), and spices in the oven. Everything is cut into large pieces and baked until the mushrooms, garlic, and... read more

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew that simmers in the oven under a golden, crispy crust. This dish is most often served in individual portions so that everyone can enjoy their own little pot pie. read more

Serve these kebabs without sauce to savor the amazing flavor the meat acquires from marinating in a mixture of bourbon, grainy mustard, and spices. Soak the steak for as long as possible, ideally 6 hours, for a truly delicious kebab. read more

Brew white tea and chill it thoroughly – you'll have the base for a wonderfully refreshing cocktail. Lemon thyme syrup and a touch of ripe peach infuse the iced tea with an invigorating flavor, while a splash of gin makes it a delight for adults. read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

Star-shaped pasta and green pea soup is a favorite with kids, and you can't go wrong with it: delicious, quick, and warming. Start with the sautéed carrots, onions, and celery, then pour in the chicken broth and... read more