Flavorful maple-crusted cutlets

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 6

This recipe will show you how to make sandwich patties for breakfast. A touch of maple syrup added to the ground pork for these patties perfectly complements the sweetness of spices like sage, thyme, garlic, paprika, coriander, and fiery cayenne pepper. The flavor is unique yet perfectly balanced. If you're looking for a more complex flavor profile for your typical patties, be sure to try this version. The patties turn out crispy and juicy. Serve them with any of your favorite side dishes or use them to make burgers.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.8 kg of ground pork (not lean)
1 small onion, grated and squeezed
4 cloves garlic, finely grated
2 tablespoons chopped fresh sage
1 tbsp chopped fresh thyme
3 tablespoons maple syrup
1 tbsp paprika
0.5 tsp ground allspice
0.5 tsp ground coriander
1/4 tsp cayenne pepper
2 tbsp. l. olive oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: minced pork, maple syrup, onions, garlic, sage, thyme, allspice, ground cayenne pepper, coriander, paprika

Cooking the dish according to the recipe:

In a bowl, combine the ground pork, onion, garlic, sage, thyme, maple syrup, paprika, allspice, coriander, cayenne pepper, 2.5 teaspoons salt, and 1/2 teaspoon black pepper and mix with your hands. Form into 18 patties, 2 inches wide and 0.5 inches thick; place on a foil-lined baking sheet, cover, and refrigerate overnight.
The next day, preheat the oven to 350°F (175°C). Heat 1 tablespoon of olive oil in a skillet over medium heat. Fry half the patties, turning once, until golden brown, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet.