Time: 1 hour 35 minutes
Complexity: easily
Servings: 6

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven while you fry the pancakes, mixing a batter of rolled oats soaked in buttermilk and wheat flour. A touch of maple syrup and aromatic spices are also added to the batter, perfectly complementing the oatmeal flavor of the pancakes. Perfect for a late Sunday breakfast!

Ingredients:

Baked apples

• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp maple syrup + extra for serving (optional)
• 3 large Jonagold or Gala apples (or both), peeled, cored and sliced ​​1/2 inch thick.

Oatmeal pancakes

• 1.5 cups of oatmeal
• 1 cup of sour milk or kefir
• 2.5 cups premium flour
• 2 tbsp. granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon of baking soda
• 1/4 teaspoon fine sea salt
• 0.5 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 4 eggs
• 1.5 cups of milk
• 2 tbsp. maple syrup
• 1 tsp vanilla extract
• Canola oil or melted butter

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, rolled oats, eggs, milk, sour milk, kefir, apples, maple syrup, sea ​​salt flakes, nutmeg, cinnamon

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Preparation:

Step 1
• Apples:
  
  Preheat oven to 375°F (190°C). In a large bowl, combine the apples with cinnamon, nutmeg, and maple syrup. Place the apples in a 9-inch (22 cm) glass baking dish, drizzle with the maple syrup, and bake until caramelized and tender, stirring occasionally, about 30 minutes.
Step 2
• Pancakes:
  
  In a medium bowl, combine the oats and buttermilk and let sit for at least 15 minutes and up to 30 minutes.
  
  In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg, mixing until evenly distributed.
Step 3
• Whisk together the eggs, milk, maple syrup, and vanilla extract until smooth, then fold in the oat mixture. Add the wet mixture to the dry mixture and knead into a dough (it may be lumpy). Cover and let rest for 15 minutes.
Step 4
• Place a nonstick skillet or griddle over medium heat and brush with vegetable oil or melted butter. Pour batter into the skillet, 1/4 cup at a time, and cook until the pancakes are golden brown on the bottom and the edges are starting to dry, about 2 minutes. Carefully flip with a spatula and cook for another 1.5-2 minutes. Repeat with the remaining batter. Serve the pancakes immediately with baked apples and maple syrup.

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